2017
DOI: 10.9734/arrb/2017/34326
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Antibiotic Susceptibility Profile of Bacteria Isolated from Drinking Water Sources in Amai Kingdom, Delta State, Nigeria

Abstract: Aims:To investigate the susceptibility profile of bacterial isolates from hand dug wells and borehole waters within the Amai Kingdom, in Ukwuani Local Government Area of Delta State. Place and Duration of Study: Department of Microbiology, Novena University, between April 2016 and November 2016. Methodology: A total of 30 boreholes and 30 well water samples were randomly sourced using sterile tightly locked plastic containers and transported to the laboratory within 2 hours. The water Ogu et al.; ARRB, 14(1): … Show more

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Cited by 3 publications
(2 citation statements)
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“…There was no zone of inhibition seen for Pseudomonas sp. This agrees with the findings of Ogu et al (2017), who recorded high resistance of Pseudomonas aeruginosa to various antibiotics such as Norfloxacin (NF), Amoxicillin (AX), Cafuroxime (CF) and Ampicillin (AM). Gram-negative bacteria are known to be more resistant to regular antibiotics, especially nosocomial strains such as Acinetobacter baumannii, P. aeruginosa and Klebsiella pneumonia, due to the presence of a peptidoglycan layer (Li et al, 2006;Abdallah et al, 2015).…”
Section: Discussionsupporting
confidence: 91%
“…There was no zone of inhibition seen for Pseudomonas sp. This agrees with the findings of Ogu et al (2017), who recorded high resistance of Pseudomonas aeruginosa to various antibiotics such as Norfloxacin (NF), Amoxicillin (AX), Cafuroxime (CF) and Ampicillin (AM). Gram-negative bacteria are known to be more resistant to regular antibiotics, especially nosocomial strains such as Acinetobacter baumannii, P. aeruginosa and Klebsiella pneumonia, due to the presence of a peptidoglycan layer (Li et al, 2006;Abdallah et al, 2015).…”
Section: Discussionsupporting
confidence: 91%
“…In the gram-negative group occurrence of E. coli (39) was next only to Acetinobater (42), hence may have contributed most to the gram-negative bacteria MDR group. This result corroborated previous research which reported that all the organisms isolated from drinking water were multi-drug resistant (Ogu et al ., 2017 ; Adesiyan et al ., 2019 ; Adesoji et al ., 2019; Bamigboye at al., 2020 ). This study also found protein-based foods such as beef, poultry and other animal food products to harbor the second highest percentage of MDR bacteria; 540 out of 1326 (40.72%).…”
Section: Discussionmentioning
confidence: 99%