1952
DOI: 10.1002/jsfa.2740030201
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Antibiotics in nutrition

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Cited by 8 publications
(2 citation statements)
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References 43 publications
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“…The following reports constitute a number of excellent reviews: Cuthbertson, 1952;Braude et al, 1953;Jukes and Williams, 1953;Stokstad, 1954;Ewing, 1963; however, the comparative results obtained from the different laboratories vary considerably. Several investigators (Libby and Schaible, 1955;Sherman et al, 1959); Nelson et al, 1963;and Combs and Bossard, 1963) reported that continuous use of antibiotics resulted in a decrease in their effectiveness as growth promotants in chicks.…”
mentioning
confidence: 96%
“…The following reports constitute a number of excellent reviews: Cuthbertson, 1952;Braude et al, 1953;Jukes and Williams, 1953;Stokstad, 1954;Ewing, 1963; however, the comparative results obtained from the different laboratories vary considerably. Several investigators (Libby and Schaible, 1955;Sherman et al, 1959); Nelson et al, 1963;and Combs and Bossard, 1963) reported that continuous use of antibiotics resulted in a decrease in their effectiveness as growth promotants in chicks.…”
mentioning
confidence: 96%
“…Further work showed that the growth-promoting activity of this fermentation product was associated with its aureomycin content, and that supplementation with both aureomycin and vitamin B,, was as effective as the whole fermentation product in promoting growth of chicks on rations deficient in animal protein . Other antibiotics also, in particular penicillin, terramycin and bacitracin, were soon shown to be effective in promoting the growth of chicks, rats, turkeys and pigs maintained on wholly vegetable diets supplemented with vitamin B,, (Cuthbertson, 1952).…”
mentioning
confidence: 99%