1964
DOI: 10.1038/203430a0
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Antibiotics of Alcaligenes faecalis

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Cited by 4 publications
(3 citation statements)
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“…8764 and A.T.C.C. 9220 were antagonistic against members of the same species as well as Escherichia (Maré and Coetzee, 1964) which is in agreement with our results. This same finding support also the results by Bacic and Yoch (2001) representing antibacterial activity of A. faecalis M3A, isolated from a swamp substrate, against not only all the indictor strains discussed above but also against P. aeruginosa, M. avium and M. tuberculosis.…”
Section: Spectrum Activitysupporting
confidence: 93%
“…8764 and A.T.C.C. 9220 were antagonistic against members of the same species as well as Escherichia (Maré and Coetzee, 1964) which is in agreement with our results. This same finding support also the results by Bacic and Yoch (2001) representing antibacterial activity of A. faecalis M3A, isolated from a swamp substrate, against not only all the indictor strains discussed above but also against P. aeruginosa, M. avium and M. tuberculosis.…”
Section: Spectrum Activitysupporting
confidence: 93%
“…Enterococcus faecium isolated from traditional rigouta cheese was also found effective against Staphylococcus aureus (Ghrairi et al, 2008). Bacillus species isolated from cow dung showed significant antimicrobial effect , 1964;Alteri et al, 2009;Puah et al, 2016;Uppal et al, 2017).…”
Section: Biochemical Characterization Of Isolate Kd111mentioning
confidence: 98%
“…It is known to be oxidase and cytochrome oxidase positive, catalase negative, glucose non fermenter, proteolytic and hydrolyze starch [ 13 ]. A. faecalis was examined for bacteriocin production by examining inhibitory effect against several microorganisms which were Salmonella , Escherichia , Serratia , Proteus , Staphylococci and Gram-positive aerobic bacilli [ 15 ]. In a study conducted by Zahir et al (2013), A. faecalis was isolated from soil sample and the extracted antimicrobial showed inhibitory effects against both Gram positive and Gram negative.…”
Section: Introductionmentioning
confidence: 99%