“…In the growing season, harvesting period, and post-harvest storage period of vegetables and fruits, it is necessary to spray fungicides to inhibit the growth of pathogenic fungi, prevent fungal diseases of plants, and prevent fruit from rot. Pyrimethanil (PYR) belongs to the class of aniline pyrimidine bactericides (Esteve-Turrillas, Mercader, Agulló, Abad-Somovilla, & Abad-Fuentes, 2015), which can inhibit fungal secretion of hydrolase, thereby inhibiting the degradation and digestion of infected tissues by fungi (Mercader, Esteve-Turrillas, Consuelo, Antonio, & Antonio, 2012). Pyrimethanil is a broad-spectrum fungicide and can effectively control grey mold on fruits, vegetables, and ornamental plants (Esteve-Turrillas, Mercader, Agulló, Abad-Somovilla, & Abad-Fuentes 2017;Esteve-Turrillas et al, 2015).…”