“…[1,2] p-Terphenyls cored with electron-withdrawing and electron-rich functionalities are mainly found in mushrooms of family Thelephoraceae [3,4,5,6,7] and Paxillaceae. [8] Various p-terphenyl-cored biologically active natural products such as thelephorin, [9] thelephantin, [10,11] vialinin, [12] aurantiotinin, [13] butlerin, [14,15] corticin [16] and polyozellin [17] have been isolated from different species of edible and inedible mushrooms. Various synthetic p-terphenyls have been prepared that exhibit different biological activities such as antibiotic, [18] antidiabetic, [19,20,21] antioxidant [22] and cancer cell-selective antiproliferative activity.…”