Anticancer Herbs for Improving the Quality of Life

Qaiser, Darakhshan; Srivastava, Anurag; Qaiser, Afshan

doi:10.21467/ias.5.1.1-11

Cited by 5 publications

(5 citation statements)

References 73 publications

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“…An analysis of turmeric simplicial powder's chemical composition revealed that its primary components were curcuminoid chemicals, fatty oils, and essential oils. Chemical analyses of different turmeric simplicial revealed that the chemical composition of the turmeric plant was 60-70 percent curcuminoid chemicals, 4.2 to 14 percent essential oil, and 4.4 to 12.7 percent fatty oil [45][46][47]. Three curcuminoid chemicals make up the bulk of turmeric: Curcumin, also known as 1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6heptadiene-3,6-dione, is a compound with a number of biological functions.…”

Section: The Substances Found In Turmericmentioning

confidence: 99%

“…Called propenoate or 1,7-bis calebin A (4hydroxy-3-methoxyphenyl) -\s1,4,6-heptatriene-3-one,1hydroxy-1,7-bis(4hydroxyphenyl)-3-methoxyphenyl) the 3.5dione of 1,7-bis-6 heptene (4-hydroxyphenyl) 1,7-bis (1heptene-3,5-diones), 1,5-bis (1,4,6-heptatriene-3-ones), and 1,4-hydroxyphenyl (1,7) (4-hydroxy-3-methoxyphenyl) -1,4pentadiene-3-on [49]. Curcuminone and dehydrocurdion were also found in the MeOH extract of the turmeric rhizome, in addition to curcuminoids (4S,5S) Some of the substances that are found in turmeric include curcumenol, isoprocurcumenol, zedoaronediol, procurcumenol, epiprocurcumenol, germacron-13-al, bisabola-3,10-diene-2-one, bisabola-3,10diene, bisacumol, bisacurone, 4-hydroxy-bisabola-2,10-diene-9-one, and procurcuma [50]. The three distinct curcuminoid compounds are curcumin, demethoxycurcumin, and bisdemethoxycurcumin [51].…”

Section: The Substances Found In Turmericmentioning

confidence: 99%

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Review on Curcumin Compounds in Turmeric Plants for the Treatment of COVID-19

Irfandi¹,

Ilham²,

Erwing³

et al. 2022

IJDNE

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Coronavirus Disease (COVID-19) is an infectious disease that has a high fatality rate and is spreading quickly throughout the world. The WHO claims that SARS-CoV-2, a brand-new coronavirus strain, is to blame for this outbreak (Severe Acute Respiratory Syndrome Corona Virus-2) and that COVID-19 must be treated with both conventional medical therapy and a combination of modern medicine. The technique of this study, a review of the literature, focused on numerous investigations looking at the potential of curcumin molecules from turmeric to cure the COVID-19 disease. Primary data for scientific papers is gathered from national and international journals through searches on electronic search engines like Google Scholar, Sciencedirect, or PubMed and selected publications are assessed, evaluated, and interpreted by authors. Turmeric contains substances that are immune system boosters, anti-inflammatory, antitumor, antiviral, and antioxidants. Curcumin may prevent a number of viral infections, according to evidence. In vitro testing has shown that the SARS-CoV virus is resistant to curcumin's antiviral properties. It's possible that curcumin can halt viral replication. Curcumin has the potential to treat COVID-19 effectively. Curcumin has antiviral activity that can fight the SARS-CoV-two virus. Treatment with curcumin can change the virus top protein structure, preventing the virus from entering the body and from budding. Future study on the use of curcumin as SARS-Cov-2 virus inhibitory agent is necessary in order to employ it as a novel and long-lasting therapy option for COVID-19 patients.

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Section: The Substances Found In Turmericmentioning

confidence: 99%

Section: The Substances Found In Turmericmentioning

confidence: 99%

Review on Curcumin Compounds in Turmeric Plants for the Treatment of COVID-19

Irfandi¹,

Ilham²,

Erwing³

et al. 2022

IJDNE

View full text Add to dashboard Cite

show abstract

“…Selain tanaman jahe, menurut hasil studi kimia dalam tanaman kunyit terdapat kandungan senyawa yang berfungsi sebagai antioksidan, antiinflamasi, antitumor, antivirus dan juga menguatkan sistem kekebalan tubuh pada manusia (Qaiser et al, 2018). Hal ini juga menjadi daya tarik minat masyarakat kelas menengah dalam mengonsumsi tanaman kunyit.…”

Section: Keterlibatanunclassified

Consumer Behavior of Middle-Income Class Towards The Utilization of Medicinal Plants During The Covid-19 Pandemic

Septiadi

Suparyana²,

Nabilah³

2022

JBT

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Since the outbreak of Covid-19 in Indonesia, medicinal plants have become viral and are in great demand by the public. The application of healthy living behavior by consuming medicinal plants is one of the efforts for the community to maintain health and increase immunity. The objectives of th is research are to; 1) explain the development and role of the middle-income class in the Indonesian economy; 2) analyze middle-class behavior related to the literacy level of middle-income class society; 3) analyze the behavior of the middle-income class in consuming medicinal plants as an effort to increase immunity. The research method used in this research is a descriptive qualitative approach. The number of samples used in the study is 90 respondents. Based on the research results, it shows that the growth of the middle-income class from 2012 to 2020 has increased by 64% to 68.2 million people. A large number of middle-class people in Indonesia have played a role in supporting the domestic economy in terms of consumption expenditure. Based on this research, the highest number were middle-class people with moderate levels of literacy, which is 44 percent. Middle-class people who have a high literacy rate are as much as 25 percent. Meanwhile, the middle-class people with low literacy levels are quite a lot, namely 31 percent. The interest of the middle class in consuming medicinal plants is relatively high. There were 32 middle-class respondents who had a high interest in consuming medicinal plants during the Covid-19 Pandemic.

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“…Kunyit merupakan bagian tanaman yang popular di Indonesia yang digunakan dalam pembuatan obat-obatan dan jamu. Dimana kandungan senyawa metabolit sekunder yang dimiliki tanaman kunyit ini memiliki fungsi sebagai antioksidan, antiinflamasi, antitumor, antivirus, dan juga untuk memperkuat sistem imun (Qaiser, et al, 2018). Kunyit mengandung senyawa kurkumin yang dikenal sebagai imunomodulator.…”

Section: Tabel 2 Distribusiunclassified

Tingkat Pengetahuan Masyarakat Tentang Penggunaan Tanaman Herbal Sebagai Salah Satu Pencegah Covid-19

Shaleha¹

2022

J. of Pharm.

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COVID-19 is a disease currently sweeping the world. COVID-19 arises because of a new type of virus calledCoronavirus. The existence of this pandemic makes people have to always keep a distance from someone and also comply with health rules when doing activities outside the home. Experts are trying to create a vaccine to fight this virus. One of the ways to protect ourselves from being exposed to this virus is by maintaining the body's immunity using herbal plants. By consuming herbal plants, immunity in the body can be increased due to the nature of herbal plants which can prevent (preventive) through the secondary metabolites contained therein. The purpose of this activity is to see how much public knowledge is about herbal plants and their use as a preventive measure against COVID-19. The form of this research is quantitative with a descriptive survey design in the community. This research was conducted with a questionnaire as a medium for data accumulation and the data were analyzed univariately. The results of the analysis obtained public knowledge about the use of herbal plants in the good category, namely 89.9%.

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Anticancer Herbs for Improving the Quality of Life

Cited by 5 publications

References 73 publications

Review on Curcumin Compounds in Turmeric Plants for the Treatment of COVID-19

Review on Curcumin Compounds in Turmeric Plants for the Treatment of COVID-19

Consumer Behavior of Middle-Income Class Towards The Utilization of Medicinal Plants During The Covid-19 Pandemic

Tingkat Pengetahuan Masyarakat Tentang Penggunaan Tanaman Herbal Sebagai Salah Satu Pencegah Covid-19

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