2022
DOI: 10.4103/njbcs.njbcs_33_21
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Anticonvulsant Effect of Flavonoid-Rich Fraction of Ficus platyphylla Stem Bark on Pentylenetetrazole Induced Seizure in Mice

Abstract: Context: Epilepsy is characterized by recurrent spontaneous seizures. Several antiepileptic drugs have been used over the years and these drugs have shown serious side effects, thereby prompting the use of medicinal plants to avert the resultant side effects of anti-epileptic drugs. Aim: To evaluate the anticonvulsant effect of the flavonoid-rich fraction (FRF) of Ficus platyphylla stem bark (FPSB) on pentylenetetrazole (PTZ) induced seizures in mice. … Show more

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Cited by 4 publications
(6 citation statements)
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“…Te reducing power assay shows the activity of methanol fraction to reduce Fe 3+ to Fe 2+ as shown by increase in absorbance of the reaction mixture in proportion to increase in concentration. Te high total favonoid and total phenolic content of methanol fraction is evident that the fraction contained hydroxyl groups that confers sufcient antioxidant activity against DPPH and NO radicals which is in accordance to the report made by Hassan et al [24].…”
Section: Discussionsupporting
confidence: 91%
“…Te reducing power assay shows the activity of methanol fraction to reduce Fe 3+ to Fe 2+ as shown by increase in absorbance of the reaction mixture in proportion to increase in concentration. Te high total favonoid and total phenolic content of methanol fraction is evident that the fraction contained hydroxyl groups that confers sufcient antioxidant activity against DPPH and NO radicals which is in accordance to the report made by Hassan et al [24].…”
Section: Discussionsupporting
confidence: 91%
“…This is because polyphenols are excellent sources of antioxidants against various pathological disorders, including hyperglycemic problem. As earlier stated, our finding revealed that our plant is more of α-amylase inhibitor than α-glucosidase, which had also been reported 29 . In an in vitro study, involving the molecular docking of 1,2-benzenedicarboxylic acid, buty-2-ethylhexyl ester), the metabolic activity of α-glucosidase, and αamylase declined.…”
Section: Phytochemical Analysissupporting
confidence: 88%
“…It is noteworthy, that natural antioxidants exacerbate their effects by supplying hydrogen (or electrons) to the orbital of the free radical molecule with the aim of stabilizing the structural configuration. 27 In the light of our result, the fraction showed the capacity to inhibit free radicals, however, the effect was strong against DPPH, NO and LP radicals rather than Fe 3+ radicals, and this had been previously reported in a study conducted by 28,29 Effect of the fraction on digestive enzymes of carbohydrate.…”
Section: Phytochemical Analysissupporting
confidence: 72%
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“…One key therapeutic approach to ameliorating postprandial hyperglycemia is simply to inhibit carbohydrate hydrolytic enzymes (α-amylase and α-glucosidase), thereby preventing glucose absorption after carbohydrate ingestion (Ben Salem et al, 2017;Emordi et al, 2018). Ihegboro et al (2024) reported that the presence of 1,2-benzene dicarboxylic acid, butyl-2-ethylhexyl ester could have influenced the antidiabetic outcome, by inhibiting the metabolic activity of α-amylase and α-glucosidase (Elavarasi et al, 2020;Hassan et al, 2022;Ihegboro et al, 2024).…”
Section: Hypoglycemic Effect Of the Fractions Of Hexane Extract Of T ...mentioning
confidence: 99%