Antidiabetic evaluation of Artocarpus odoratissimus (Moraceae) fruit

Jonatas, Kay Ann S.; Querequincia, Joseph Mari B.; Miranda, Shiela Dv; Obatavwe, Ukoba; Corpuz, Mary Jho-Anne T; Vasquez, Ross D.

doi:10.20885/jif.vol16.iss1.art1

Cited by 5 publications

(5 citation statements)

References 3 publications

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“…The pharmacology is attributed to phenolic and flavonoid compounds. This demonstrates that the underutilized peel, representing 60% of the fruit's weight, could provide an antidiabetic agent [16].…”

Section: Nutritional Value and Nutritional Content Analyses By Lim (2...mentioning

confidence: 92%

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Potential and challenges of utilizing Artocarpus odoratissimus (Binturung) fruit in Kalimantan

Wahyuningtyas,

Humaida,

Hani

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

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Kalimantan possesses diverse local fruit potentials, including the genus Artocarpus (local name: Tarap). There are approximately 13 Artocarpus species in Kalimantan, two of which are endemic to the region: Artocarpus nitidus Trecul ssp. borneensis (Merr.) Jarrett and Artocarpus odoratissimus Blanco. A. odoratissimus, commonly known as Binturung in South Kalimantan, is a less frequently encountered local fruit than other Tarap species. The destruction of natural habitats, mainly due to land use conversion from natural forests to other purposes, has led to a decline in Binturung populations in the wild. This study comprehensively reviews relevant literature on A. odoratissimus, encompassing fruit characteristics, potential benefits, and conservation status. Expert interviews, including botanists and biodiversity specialists, are conducted to gather additional information on the commercial potential and conservation challenges associated with Binturung fruit in Kalimantan. This research provides a comprehensive overview of the potential and challenges in utilizing A. odoratissimus fruit in Kalimantan. The findings are expected to serve as a foundation for sustainable conservation strategies and commercial utilization, promoting the conservation of natural resources and enhancing the well-being of local communities.

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Section: Nutritional Value and Nutritional Content Analyses By Lim (2...mentioning

confidence: 92%

“…Additionally, pulp, peel, and seeds inhibited alpha-glucosidase enzymes in vitro, with the highest antidiabetic activity observed in seed extracts [16]. The pharmacology is attributed to phenolic and flavonoid compounds.…”

Section: Nutritional Value and Nutritional Content Analyses By Lim (2...mentioning

confidence: 96%

Potential and challenges of utilizing Artocarpus odoratissimus (Binturung) fruit in Kalimantan

Wahyuningtyas,

Humaida,

Hani

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

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“…Many authors studied the antidiabetic activity in FBPs. Jonatas et al ( 2020 ) have used mango seed extract to get bioactive compounds that lowered fasting blood sugar levels by a lot in rats made diabetic by alloxan. Also, pomegranate peel extract was tested on adult male BALB/c mice that had been given a single intraperitoneal injection of streptozotocin (200 mg/kg body weight) to see if it could help diabetic nephropathy, which is caused by high blood sugar levels (Manna et al 2019 ).…”

Section: Nutraceutical Potential and Health Benefits Of Fbpsmentioning

confidence: 99%

Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review

Hasan,

Islam,

Haque

et al. 2024

Bioresour. Bioprocess.

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A significant portion of the human diet is comprised of fruits, which are consumed globally either raw or after being processed. A huge amount of waste and by-products such as skins, seeds, cores, rags, rinds, pomace, etc. are being generated in our homes and agro-processing industries every day. According to previous statistics, nearly half of the fruits are lost or discarded during the entire processing chain. The concern arises when those wastes and by-products damage the environment and simultaneously cause economic losses. There is a lot of potential in these by-products for reuse in a variety of applications, including the isolation of valuable bioactive ingredients and their application in developing healthy and functional foods. The development of novel techniques for the transformation of these materials into marketable commodities may offer a workable solution to this waste issue while also promoting sustainable economic growth from the bio-economic viewpoint. This approach can manage waste as well as add value to enterprises. The goal of this study is twofold based on this scenario. The first is to present a brief overview of the most significant bioactive substances found in those by-products. The second is to review the current status of their valorization including the trends and techniques, safety assessments, sensory attributes, and challenges. Moreover, specific attention is drawn to the future perspective, and some solutions are discussed in this report.

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“…The most notable bioactive compounds that have been quantified in the flesh, seed, and husk of the Marang fruit are arranged as encapsulated in Table to their intrinsic characteristic as a rich source of various bioactive compounds. Jonatas et al (2020) explored the potential of the Marang fruit in pharmaceutical agent applications by investigating the different phytochemicals contained and the vitro antidiabetic activity of the different parts of the fruit. In their study, they employed thin-layer chromatography for phytochemical screening of the phenolics and flavonoids from the husk/peel, pulp, and seeds of the fruit.…”

Section: Source Of Bioactive Compoundsmentioning

confidence: 99%

“…The husk/peel of the Marang fruit is typically thick and fibrous, providing protection to the inner parts of the fruit. The flesh, which is the edible part, is tasty and soft, with a distinct aroma and rich flavor (Jonatas et al, 2020; Masri et al, 2017). The seed, enclosed within the flesh, is large and usually not consumed, but it can be utilized for its oil content and starch (Ismail et al, 2022).…”

Section: Composition Of Marang Fruitmentioning

confidence: 99%

Marang fruit (Artocarpus Odoratissimus) waste: A promising resource for food and diverse applications: A review of its current status, research opportunities, and future prospects

Alvarado

2023

Food Bioengineering

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Marang fruit is commonly found and available in various Southeast Asian regions, notably in countries such as Malaysia, the Philippines, and Indonesia. Marang fruit waste, despite its promising potential, remains underutilized in various applications. This review article explores the potential of Marang fruit waste as a valuable resource for various applications, with a focus on its utilization in the food industry, including seed flour, starch, snacks, and essential bioactive compounds. Beyond the food sector, the article also investigates its applications as biosorbents/adsorbents and an energy source. The study identifies promising research opportunities such as investigating its potential as a fuel source, as well as for the production of cellulose and nanocellulose which is now gaining relevant attention in various industries. However, the seasonal availability of Marang fruit and its limited distribution in specific Southeast Asian regions present challenges. This article aims to provide a comprehensive understanding of the current status, highlight the areas that require further investigation, and future prospects of Marang fruit waste, highlighting its significance as a sustainable resource with multifaceted applications.

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Antidiabetic evaluation of Artocarpus odoratissimus (Moraceae) fruit

Cited by 5 publications

References 3 publications

Potential and challenges of utilizing Artocarpus odoratissimus (Binturung) fruit in Kalimantan

Potential and challenges of utilizing Artocarpus odoratissimus (Binturung) fruit in Kalimantan

Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review

Marang fruit (Artocarpus Odoratissimus) waste: A promising resource for food and diverse applications: A review of its current status, research opportunities, and future prospects

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