“…[ 15 ] Sodium alginate is a promising material in food, pharmaceutical, cosmetics, and other chemical industries as a stabilizing, thickening, and gelling agent due to its distinguishing properties like biocompatibility, biodegradability, non‐toxic nature, and low cost. [ 16 ] Nonetheless, it has disadvantages like its strong hydrophilic nature as well as poor mechanical and thermal stability which have restricted its use in comparison to synthetic plastics. [ 17 ] To overcome these shortcomings, composite films can be made by compounding other biopolymers and/or natural additives with sodium alginate and thus composite films of improved properties could be obtained.…”