“…Therefore, it is highly probable that polyphenols, alkaloids and acetogenins are present in the fractions due to the solvents used. Yang & Jiang (2015) reported that there is a dose-dependent in polyphenolic concentration to inhibit mycelial growth and spore germination of R. stolonifer. The polyphenols caused morphological changes on the hyphae such as irregularly swollen appearance, increasing branching, wrinkles, entwining, collapse and breakage, while in the spores treated with tea polyphenols was observed swelling of germ tube tips, exfoliation of the surface layer and disorganization of cell organelles.…”