“…The antimicrobial activity of chitosan depends either on the type of microorganism or on molecular weight (Li, Chen, Liu, Zhang, & Tang, 2011). For instance, chitosans of low Mw showed higher antimicrobial activity against Candida species (Kulikov et al, 2014;Seyfarth et al, 2008) than those of high Mw (Tayel et al, 2010). Nevertheless, a fine-tuning on Mw is needed to achieve more effective molecules (Kulikov et al, 2014).…”