Antifungal, Insecticidal and Herbicidal Properties of Volatile Components from Paenibacillus polymyxa Strain BMP-11

Zhao, Ling; Xiaonan, Yang; Li, Xiangying; Mu, Wei; Liu, Feng

doi:10.1016/s1671-2927(11)60056-4

Cited by 92 publications

(57 citation statements)

References 25 publications

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“…Interestingly, the dual application of Bacillus pumilus and the mycorrhizal fungus Glomus mosseae improved the growth of mandarin plants, directly attributed in part to growth inhibition of fungal pathogens by rhizobacterial volatiles (Chakraborty et al, 2011). The volatiles 1-octen-3-ol, benzothiazol, and citronellol produced by Paenibacillus polymyxa strongly inhibited mycelial growth and impaired germination of eight fungal pathogens, including Botrytis cinerea (Zhao et al, 2011). Wan et al (2008) investigated the effect of headspace volatiles of Streptomyces plantesis on phytopathogenic fungi.…”

Section: Influence Of Bacterial Volatiles On Germination and Mycelialmentioning

confidence: 99%

Volatile Mediated Interactions Between Bacteria and Fungi in the Soil

et al. 2012

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Soil is one of the major habitats of bacteria and fungi. In this arena their interactions are part of a communication network that keeps microhabitats in balance. Prominent mediator molecules of these inter- and intraorganismic relationships are inorganic and organic microbial volatile compounds (mVOCs). In this review the state of the art regarding the wealth of mVOC emission is presented. To date, ca. 300 bacteria and fungi were described as VOC producers and approximately 800 mVOCs were compiled in DOVE-MO (database of volatiles emitted by microorganisms). Furthermore, this paper summarizes morphological and phenotypical alterations and reactions that occur in the organisms due to the presence of mVOCs. These effects might provide clues for elucidating the biological and ecological significance of mVOC emissions and will help to unravel the entirety of belowground' volatile-wired' interactions.

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Section: Influence Of Bacterial Volatiles On Germination and Mycelialmentioning

confidence: 99%

Volatile Mediated Interactions Between Bacteria and Fungi in the Soil

et al. 2012

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“…Terpinene-4-ol and eugenol were shown to possess antifungal activity against F. oxysporum (Campaniello et al 2010;Morcia et al 2012). In addition, the antifungal potential of other monoterpenes and phenylpropenes against plant pathogenic fungi was reported (Wuryatmo et al 2003;El-Zemity & Ahmed 2005;Kordali et al 2007Kordali et al , 2008Zhao et al 2011).…”

Section: Discussionmentioning

confidence: 97%

Antifungal potential and biochemical effects of monoterpenes and phenylpropenes on plant

Marei¹,

Abdelgaleil²

2018

Plant Prot. Sci.

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Marei G.I.Kh., Abdelgalei S.A.M. (2018): Antifungal potential and biochemical effects of monoterpenes and phenylpropenes on plant pathogenic fungi. Plant Protect. Sci., 54: 9-16.To develop new natural fungicides, six monoterpenes and two phenylpropenes were tested for their antifungal activity against eight plant pathogenic fungi. The results of the mycelial growth inhibition assay showed that trans-cinnamaldehyde was the most potent compound against the eight tested fungi with EC 50 values ranging between 0.75 and 3.19 mg/l. This compound caused the higher mycelial growth inhibition than carbendazim. Furthermore, (-)-menthone exhibited strong antifungal activity against alternaria solani (EC 50 = 9.31 mg/l), Penicillium digitatum (EC 50 = 16.14 mg/l), and rhizoctonia solani (EC 50 = 24.69 mg/l). Likewise, eugenol showed potent antifungal activity against P. digitatum, r. solani, Fusarium solani, and a. solani, whereas EC 50 values were less than 30.0 mg/l. In a separate experiment, trans-cinnamaldehyde, p-cymene, eugenol, and (-)-menthone were evaluated for their inhibitory effects on pectin methyl esterase and cellulase. The tested compounds exhibited the pronounced inhibition of enzyme activities with trans-cinnamaldehyde being the most potent inhibitor for both enzymes.

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“…Also, an important number of strains of the genus Paenibacillus can act as antagonists to pathogenic fungi, such as P. ehimensis KWN38, which synthesizes butanol, which produces an inhibition (>50 %) in the development of hyphae of the fungi Rhizoctonia solani, Fusarium oxysporum and of the oomycete Phytophthora capsici (Naing et al, 2014). The bacteria Paenibacillus polymyxa presents volatile components such as 1-Octen-3-ol, benzothiazole, citronellol and 1,3-dichloropropene, which severely inhibit mycelial growth and affect the spreading of fungal pathogens, and they show an interesting insecticidal and herbicidal activity (Zhao et al, 2011). Likewise, the effect of Streptomyces platensis COVs on plant pathogenic fungi was reported in a study that identified antifungal compounds such as 2-phenylethanol and a derivative of felandren, substances responsible for the suppression of mycelial growth in Rhizoctonia solani, Sclerotinia sclerotiorum and Botrytis cinerea (Wan et al, 2008).…”

Section: áCido Indol Acético Sideróforos Y áCido Salicílicomentioning

confidence: 99%

“…También, un importante número de cepas del género Paenibacillus pueden actuar como antagonistas de hongos fitopatógenos, por ejemplo, P. ehimensis KWN38 sintetiza butanol, el cual genera una inhibición (>50 %) en el desarrollo de hifas de los hongos Rhizoctonia solani, Fusarium oxysporum y del oomiceto Phytophthora capsici (Naing et al, 2014). La bacteria Paenibacillus polymyxa presenta componentes volátiles como 1-Octen-3-ol, benzotiazol, citronelol y 1,3-dicloropropeno, los cuales inhiben severamente el crecimiento micelial y afectan la propagación de patógenos fúngicos, adicionalmente muestran una interesante actividad insecticida y herbicida (Zhao et al, 2011). Asimismo, el efecto de COVs de Streptomyces platensis sobre hongos fitopatógenos se reportó.…”

Section: áCido Indol Acético Sideróforos Y áCido Salicílicounclassified

Principales preservadores maderables y exudados microbianos con actividad antagonista al desarrollo en agentes biológicos deletéreos

García-Ortiz

Benítez-Rocha

Martínez-Pacheco

et al. 2017

RMF

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Resumen. La madera de baja durabilidad es susceptible de deterioro por xilófagos y su protección es una meta tecnológica no alcanzada que genera pérdidas económicas y materiales. Alternativas para evitar el uso de preservadores convencionales tóxicos y contaminantes se pueden establecer mediante el conocimiento del microecosistema bacteriano en la madera. La protección de este material es posible obtenerla con bacterias y sus exudados. El propósito de esta investigación es destacar que el biodeterioro de la madera de baja durabilidad es evitable mediante estrategias microbiológicas relevantes para el control de los hongos xilófagos. La observación es que bacterias de los géneros Arthrobacter, Bacillus y Pseudomonas y sus exudados potencialmente son agentes de protección que exhiben mecanismos de acción diferentes como, el antagonismo, el parasitismo y la producción de exudados que contienen moléculas con efecto: antimicrobiano (antibióticos), quelante (sideróforos) que inhiben enzimas o funciones y compuestos volátiles (dimetilhexadecilamina). El conocimiento de este ecosistema microbiano facilitará la construcción de una alternativa al uso de los preservadores convencionales de madera y constituye un área de oportunidad. Se evidencia la ausencia del conocimiento de bacterias antagónicas de los xiló-fagos, el manejo de la producción y composición de sus exudados y su aplicación, con lo que se manifiesta un campo inexplorado en la biotecnología de la preservación de la madera.

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Antifungal, Insecticidal and Herbicidal Properties of Volatile Components from Paenibacillus polymyxa Strain BMP-11

Cited by 92 publications

References 25 publications

Volatile Mediated Interactions Between Bacteria and Fungi in the Soil

Volatile Mediated Interactions Between Bacteria and Fungi in the Soil

Antifungal potential and biochemical effects of monoterpenes and phenylpropenes on plant

Principales preservadores maderables y exudados microbianos con actividad antagonista al desarrollo en agentes biológicos deletéreos

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