“…There is evidence, first obtained more than 25 years ago, that carnosine delays senescence, extends lifespan and even rejuvenates cultured human lung fibroblasts [5]. Subsequent studies revealed that carnosine (i) can delay ageing and/or related phenomena in some animal models [6][7][8][9][10], (ii) possesses anti-oxidant and anti-glycating activities [11][12][13][14][15], (iii) possesses anti-inflammatory properties [16][17][18][19][20], (iv) is protective towards lung injury [21][22][23], (v) can decrease the infectivity of RNA viruses Zika, Denge [24] and influenza [25], (vi) is an inhibitor of CD26 (also known and dipeptidyl peptidase IV (DPP4) [26,27] and ACE-2 (angiotensin converting enzyme 2) [28,29], i.e. the cell receptors to which COVID-19 attaches to ensure infection [30,31], (vii) can complex with zinc ions to form polaprezinc [32]; it has been reported that zinc ions can inhibit COVID-19 RNA polymerase thus suppressing viral replication [33].…”