2012
DOI: 10.1016/b978-0-12-394383-5.00014-x
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Antihypertensive Role of Polyphenols

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Cited by 71 publications
(42 citation statements)
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References 184 publications
(198 reference statements)
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“…The investigation showed that these extracts did not cause changes in the hydrophobic part of liposome membranes, in the frequency range corresponding to vibrations of the bonds of CH 3 and CH 2 in the hydrocarbon chains of lipid molecules. However, minor shifts in the carbonyl, choline and phosphate bands of DPPC were observed in the absorption IR spectra: smaller for the LB and HB extracts and slightly greater for the WB.…”
Section: Discussionmentioning
confidence: 95%
See 1 more Smart Citation
“…The investigation showed that these extracts did not cause changes in the hydrophobic part of liposome membranes, in the frequency range corresponding to vibrations of the bonds of CH 3 and CH 2 in the hydrocarbon chains of lipid molecules. However, minor shifts in the carbonyl, choline and phosphate bands of DPPC were observed in the absorption IR spectra: smaller for the LB and HB extracts and slightly greater for the WB.…”
Section: Discussionmentioning
confidence: 95%
“…Bilberry, for example, has historically been used as a medicinal herb to treat diarrhea and improve night vision. Analysis of bilberry fruits' composition shows that they are a rich source of nutraceutics like phenolic substances, carotenoids and vitamins [1][2][3][4][5][6][7][8][9][10][11][12][13][14][15].…”
Section: Introductionmentioning
confidence: 99%
“…APE is a rich source of polyphenols, primarily flavanols, flavan-3-ols, dihydrochalcones and chlorogenic acid 5 . These groups of phytochemicals are well documented for their function as antioxidants, enzyme inhibitors and cell signaling pathway modulators 17 . Many studies have evaluated their antihypertensive effects under in vitro conditions.…”
Section: Discussionmentioning
confidence: 99%
“…Polyphenols also increase glutathione, and inhibit ROS-producing enzymes such as NOX and XO. These pathways lead to improved endothelial function (Rodrigo et al, 2012). However, some studies have shown increased blood pressure by association of polyphenols with vitamin C (Ward et al, 2005).…”
Section: Polyphenolsmentioning
confidence: 99%