Essential oils are complex mixtures of plant secondary metabolites, composed mostly of terpenoids. They show considerable structural diversity with even nitrogen-and sulfur-containing compounds as their constituents. In plant systems they act, according to the design, as defense compounds against microbes, herbivores and other ecological factors. Essential oils have applications as antimicrobials, food preservatives, flavours and cosmetics. They are also used in clinical applications and aromatherapy. This article describes new essential oil based antimicrobial strategies, particularly giving emphasis to essential oil constituents. A range of recent mechanistic studies of essential oil constituents is compiled. The mode of action of essential oils as antimicrobials, specific assay techniques and other recent developments in these areas are also addressed. Further, the evolution of research on essential oils, biosynthesis extraction techniques, chemical analysis, physical parameters, olfactory evaluation and other basic concepts are also described.