2013
DOI: 10.1016/j.jscs.2011.05.001
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Antimicrobial activity and phytochemical screening of Arbutus unedo L.

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Cited by 39 publications
(28 citation statements)
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“…Hence, it was mostly used in a number of industrial processes (Huan et al, 2002). Our reports are in corroboration with the reports of Veena Gayathri in Tridax procumbens (Krishnaswamy and Christina, 2015) and Dib et al, (2013) in Arbutus unedo. Sylvatesmin detected in this extract was reported to have high radical scavenging activity (Saha et al, 2015) and the compound 1-Heptacosanol was reported to have antimicrobial, anti-oxidant and nematicidal properties in some marine algae (Murugan and Iyer, 2014).…”
Section: Resultssupporting
confidence: 93%
“…Hence, it was mostly used in a number of industrial processes (Huan et al, 2002). Our reports are in corroboration with the reports of Veena Gayathri in Tridax procumbens (Krishnaswamy and Christina, 2015) and Dib et al, (2013) in Arbutus unedo. Sylvatesmin detected in this extract was reported to have high radical scavenging activity (Saha et al, 2015) and the compound 1-Heptacosanol was reported to have antimicrobial, anti-oxidant and nematicidal properties in some marine algae (Murugan and Iyer, 2014).…”
Section: Resultssupporting
confidence: 93%
“…The bacterial zone of inhibition observed aer the incubation period is reported and all experiments were carried out in triplicate. 30 The minimum inhibition concentrations (MIC) were determined by the dilution agar method as mentioned by Amine Dib et al 31 2.5.3 In vitro drug release study. Preparation of the release uid medium with pH 7.5 was initiated by dissolving 20.25 g of KH 2 PO 4 and 4.53 g of NaOH in 2500 mL of distilled water.…”
Section: Biological Testsmentioning
confidence: 99%
“…Many of the biological properties are closely associated with the antioxidant activity of anthocyanin pigment [Prior et al, 1998]. The antioxidative phytochemicals, especially phenolic compounds, found in vegetables and fruits have received increasing attention for their potential role in the prevention of human diseases [Abdel-Hameed et al, 2009;Cai et al, 2004;Dib et al, 2013]. The poly phenolic compounds are an important class of antioxidants, the polyphenols can be classified into ten classes.…”
Section: Introductionmentioning
confidence: 99%