2019
DOI: 10.5958/0976-5506.2019.03467.3
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Antimicrobial Activity of Moringa Oleifera Extracts against Common Periodontal Pathogens: Potential Application in the Prevention and Treatment of Oral Diseases

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Cited by 3 publications
(5 citation statements)
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“…Its role in periodontal disease progression is related to its virulence factor, such as gingipains, lipopolysaccharides, and pili which have immunomodulatory effects, furthermore resulting in dysbiosis of the periodontal microenvironment. 29 One of the ingredients in MO is MCP (moringa coagulant protein) which flocculates microorganisms through charge neutralization and adsorption. 29 Kaempferol, extracted from MO and a natural flavonoid, exhibits dose-dependent antimicrobial effect by disrupting bacterial cell membrane.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Its role in periodontal disease progression is related to its virulence factor, such as gingipains, lipopolysaccharides, and pili which have immunomodulatory effects, furthermore resulting in dysbiosis of the periodontal microenvironment. 29 One of the ingredients in MO is MCP (moringa coagulant protein) which flocculates microorganisms through charge neutralization and adsorption. 29 Kaempferol, extracted from MO and a natural flavonoid, exhibits dose-dependent antimicrobial effect by disrupting bacterial cell membrane.…”
Section: Discussionmentioning
confidence: 99%
“… 29 One of the ingredients in MO is MCP (moringa coagulant protein) which flocculates microorganisms through charge neutralization and adsorption. 29 Kaempferol, extracted from MO and a natural flavonoid, exhibits dose-dependent antimicrobial effect by disrupting bacterial cell membrane. 30 Isoquercitrin, another active ingredient of MO, can decrease expression of viral, bacterial, and pathogenic orchestration by attenuating the activity of transcription factor such as NF-kB.…”
Section: Discussionmentioning
confidence: 99%
“…M. oleifera leaf showed medicinal properties that improved human oral health care. MO leaf extract inhibited cariogenic biofilm formation and acted against oral pathogens including Staphylococcus aureus , Streptococcus mutans and Candida albicans [ 55 , 56 , 57 ], whereas CC showed significant results for anti-inflammatory and antimicrobial action on S. aureus [ 44 , 58 ]. This present study revealed that the GI from baseline to week 4 in smoker group III (MO + CC lozenges) significantly decreased, indicating that MO + CC lozenges reduced gum inflammation in smokers.…”
Section: Discussionmentioning
confidence: 99%
“…Abd Rani et al (2018) reported that fatty acids like oleic acid, linoleic acid, myristic acid, palmitic acid, palmitoleic acid, stearic acid, arachidic acid, linolenic acid, behenic acid, and paullinic acid are present in M. oleifera. The seed oil (yield 30-40% wt/wt), also known as "Ben oil," is used for the production of biodiesel, because of the high content of monounsaturated fatty acids in the form of oleic acid (Saini et al, 2016) (Nagarajappa et al, 2019). Moreover, for dental remedies, experimental toothpaste exhibited more inhibition against Staphylococcus aureus, Streptococcus mutans than mouthwash.…”
Section: Nutritive Values Of Moringamentioning
confidence: 99%
“…It was suggested in the study that M. oleifera leaves may serve as potential candidates to prevent dental caries. Leaves and fruit extracts of Moringa oleifera were found to be effective with therapeutic potential against common periodontal pathogens like Porphyromonas gingivalis and Prevotella intermedia (Nagarajappa et al, 2019). Moreover, for dental remedies, experimental toothpaste exhibited more inhibition against Staphylococcus aureus , Streptococcus mutans than mouthwash.…”
Section: Bio‐efficacy Of M Oleifera For Oral Health Carementioning
confidence: 99%