Antimicrobial activity of partially characterized analytes fromBacillus pumilus(B2)

Abstract

This study was carried out to characterize the antimicrobial substance produced by the strain of Bacillus pumilus (B2) obtained from Novozymes Biologicals Inc. to compare its antimicrobial activity by agar well diffusion assay and bacteriocin activity assay via critical dilution method against seven different strains of Vibrio spp., specifically V. alginolyticus (A01), V. cholerae (C01), V. fluvialis (F01, F02), V herveyii (H), V. mimicus (M01), V. parahaemolyticus (P01) and V. vulnificus (V01, V02). All Vibrio spp. were isolated from the hemolymph and intestine of the white faeces disease‐infected moribund pacific white‐leg shrimp Litopenaeus vannamei (Boone 1931) and one strain (V. harveyi) from its diseased postlarva. The cell‐free neutralized supernatant (CFNS) of B2 showed moderate thermo‐stability being stable up to 70°C for 60 min with, however, reducing activity above 80°C for 20 min. B2 antimicrobials showed a stable activity within the pH ranging from 6 to 10 at room temperature and at 4°C, while residual antimicrobial activity of crude CFNS showed tolerance to salinity up to 7% of sodium chloride below 4°C. No B2 activity was obtained while exposed to proteolytic enzyme, such as proteinase k and pepsin, while its activity kept stable exposed to lipase. Initial B2 characterization for antimicrobial substance in CFNS revealed proteinaceous in nature owing to activity loss against proteolytic enzymes and no lipid moiety activity against lipase, which could be categorized as bacteriocin‐like inhibitory substance having potential application against several strains of Vibrio spp. in aquaculture.

Assessment of probiotic bacteria from marine coasts against Vibrio parahaemolyticus (AHPND strains) in Litopenaeus vannamei

“…Successful assays have been recently reported in aquaculture with B. pumilus against several pathogenic Vibrio spp. in cultured L. vannamei (Nayak et al, 2017). Bacillus pumilus H2 is also an amicoumacin‐A producer that is able to inhibit 29 pathogenic Vibrio strains causing fish vibriosis in aquaculture.…”

Response Surface Methodology for Optimization of Antagonist Effect of Bacillus sp.

“…They can survive in many extreme environments. Therefore, Bacillus has the potential to be used in the control and treatment of pathogenic Vibrio species in aquaculture (Liu et al, 2015;Nayak et al, 2012;Gao et al, 2017;Yaylacı, 2022a).…”