“…As a result of these efforts, AP has emerged as a novel and promising food packaging technology to satisfy the demands of modern society and consumers. It is also a popular topic for researchers around the world (Carrizo, Taborda, Nerín, & Bosetti, ; Dobrucka & Cierpiszewski, ; Elsamahy, Saa, Abdel Rehim, & Mohram, ; Şen, İrem, Baştürk, & Kahraman, ; Woranuch, Yoksan, & Akashi, ). Active food packaging is designed to foster desirable interactions with the packaged food by incorporating active substances intended to be released into the food or absorbed into or from the packaged food or the environment surrounding the food (European Commission, , ).…”