“…The selection of appropriate biocides to obtain antimicrobial properties on a given surface is related to the mechanism of their interaction with microorganisms. From this point of view, biocides can be divided into four broad categories: ( 1 ) oxidants, which include agents containing, for example, chlorine or peroxides, which act directly through radical reactions with the organic material of the microbial cell; ( 2 ) electrophilic biocides, which include both inorganic agents containing metal ions, for example, silver or copper, and organic electrophiles, for example, formaldehyde, which inactivate enzymes and generate intracellular free radicals; ( 3 ) biocides that destabilize the cell membrane, such as amines, phenols, and alcohols, leading to rapid cell lysis; and finally, ( 4 ) protonophores, e.g., weak acids, which cause the proton motive force disturbance and as a result widespread disruption of metabolism in the cell interior [ 8 , 9 , 10 ].…”