Antimicrobial and antifungal activity of model drugs on the basis of food plant extracts in the systemic concept of health

Oseyko, Mykola; Shevchyk, Vasyl; Pokryshko, Olena

doi:10.24263/2310-1008-2019-7-1-9

Cited by 1 publication

(6 citation statements)

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“…Depending on extraction method, the oilcake contains protein, oil, polyunsaturated fatty acids, phospholipids, carotene, phytosterols, micro and macronutrients, cellulose, etc. [10,16], which are important and contribute to the prevention and recovery of the organism, in particular in the systemic health concept (KTIOL ® system) [11].…”

Section: Literature Analysismentioning

confidence: 99%

“…In order to improve the antioxidant resistance and functional and technological properties of hemp oil in the systemic concept of health [8,11] and to expand the range of oil-fat compositions, products and preparations, chemical quality indicators, output of oil and oilcake during the first pressing of the hemp seed and mixtures of flax seeds and hemp KTIOL-LK were investigated. Source moisture of seeds: hemp -9.3±0.2 %, flax -5.5±0.1 %; pressscrew PLC-5, matrix diameter 10 mm, pressing temperature -105±2 °C.…”

Section: Quality Indicators Of Oil Compositionsmentioning

confidence: 99%

“…One of the actual health problems of the population is providing different age groups with quality, safe lipid, and protein-lipid products [1,8,11], in particular on the basis of ecological and economic complex processing of industrial hemp seeds of Ukrainian breeding.…”

Section: Indicators Of the Quality Of Hemp Seeds Kernelmentioning

confidence: 99%

“…The ingredients of collapsed hemp seeds are biologically valuable and contribute to the prevention and healing of the organism, in particular in the systemic health concept (the KTIOL ® system) [8,11].…”

Section: Indicators Of the Quality Of Hemp Seeds Kernelmentioning

confidence: 99%

“…The world's hemp seed producers position it as a unique source of protein [7]. Further improvements of oilseeds complex processing technology, including the identification of chemical aspects of the composition and hemp seeds quality, oils, composite oils, and products on their base, will ensure the production of competitive functional products in the systemic health concept [8][9][10][11].…”

Section: Introductionmentioning

confidence: 99%

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Chemical aspects of the composition of industrial hemp seed products

Oseyko¹,

Sova²,

Lutsenko³

et al. 2019

Ukr. food j.

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Introduction. The purpose of the paper is to study theoretical and experimental aspects of the chemical composition and quality of hemp seed products, including oxidation processes in oils, seeds and processing products. Materials and methods. Research materials are industrial hemp seeds of «Hlesiia» variety, pressed oil and oil compositions, hemp seeds kernel. The quality of the investigated materials was evaluated according to standard and industry methods and to Codex Alimentarius. Results and discussion. The obtained hemp oils by the content of fatty acids, phospholipids, vitamins A and E have high biological value, and by the content of tocopherols significantly outweigh sunflower, sesame and amaranth oils. The sample of MM60 pressed oil is preferred for antioxidant resistance. The ratio of essential fatty acids is close to ideal: Omega-6 and Omega-3 as 3.0:1-3.7:1, while in linseed oil-1:3.6. Hemp oil also contains biologically valuable gammalinolenic acid. Spectrophotometric method confirmed the presence of carotenoids and chlorophylls in pressed hemp oil. Vitamin A content in oil is 78 mg/kg, vitamin E (total)-562.8 mg/kg. Hemp oil is better stored at 8±2 °C without light access by chemical indicators. The obtained hemp oil and oil compositions are of good quality. The composition with a peroxide and acid value of less than 1 and a higher oil output is preferred. The quality of hemp seeds (without the shell) improves compared to the output seeds. The content of oil and protein increased 1.5 times, macro and microelements: phosphorus 1.5 times, ferro 1.25 times, zinc and cobalt 2 times. Hemp seeds without the shell have a high content of essential amino acids and a high content of lysine, which is usually deficient. Conclusions. It is recommended the hemp oil and hemp seeds kernel in the production of functional food.

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Section: Literature Analysismentioning

confidence: 99%

Section: Quality Indicators Of Oil Compositionsmentioning

confidence: 99%

Section: Indicators Of the Quality Of Hemp Seeds Kernelmentioning

confidence: 99%

Section: Indicators Of the Quality Of Hemp Seeds Kernelmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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