2010
DOI: 10.3109/13880200903486644
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Antimicrobial and antioxidant effects of phenolic constituents fromKlainedoxa gabonensis

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Cited by 21 publications
(15 citation statements)
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“…Given the medical importance of the tested bacteria, the present results offer promise in terms of developing new antibacterials. The antibacterial activity of oleanolic acid, ellagic acid, and 2β-hydroxyoleanolic acid coincide with previous findings (42,43). All of the compounds that were found to be active in the present study are members of the triterpenoid, flavonoid, and phenolic acid groups.…”
Section: Antibacterial Activitysupporting
confidence: 92%
See 1 more Smart Citation
“…Given the medical importance of the tested bacteria, the present results offer promise in terms of developing new antibacterials. The antibacterial activity of oleanolic acid, ellagic acid, and 2β-hydroxyoleanolic acid coincide with previous findings (42,43). All of the compounds that were found to be active in the present study are members of the triterpenoid, flavonoid, and phenolic acid groups.…”
Section: Antibacterial Activitysupporting
confidence: 92%
“…This is very promising in terms of discovering antioxidants from plants. The antioxidant activity of compounds 2 and 4 agreed with previously reported findings (42,49). However, the present study is the first to document the antioxidant activity of the MeOH, EtOAc and n-BuOH extracts of L. leptocarpa as well as that of compounds 3, 6, and 8.…”
Section: Antioxidant Activitysupporting
confidence: 92%
“…They show a large variety of biological activities including antioxidant, antimicrobial and anticancer activity (Faried et al, 2007;Wansi et al, 2010;Hagiwara et al, 2010). EA and GA can exist in plant material in free form but the main sources of these compounds are hydrolyzable tannins (ellagitannins and gallotannins), which upon hydrolysis release a sugar and a respective acid moiety (Haslam, 2007;Serrano et al, 2009).…”
Section: Introductionmentioning
confidence: 99%
“…There are many phenolic compounds with similar MICs. [26][27][28][29][30][31] However, the introduction of a methyl group in the 2-position of the phenol ring resulted in the very active compound 4b that had the highest antibacterial activity, which equivalent to that of ciprofloxacin, with MIC and MBC values of 11 and 22 µM respectively ( Table 1). The zone of inhibition on agar plates for 4a, b and ciprofloxacin against M. catarrhalis type strain were found to be 13, 15 and 20 mm, respectively.…”
Section: Resultsmentioning
confidence: 99%