2017
DOI: 10.9734/jpri/2017/34455
|View full text |Cite
|
Sign up to set email alerts
|

Antimicrobial and Antioxidative Activities in the Stem Extracts of Derris trifoliata, a Mangrove Shrub

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4

Citation Types

1
22
0
3

Year Published

2019
2019
2023
2023

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 17 publications
(26 citation statements)
references
References 0 publications
1
22
0
3
Order By: Relevance
“…[1][2][3] They are rich sources of alkaloids, saponins, tannins, flavonoids, terpenoids, and glycosides 1,4 many of which exhibit various bioactivities including anticancer, 5 antifungal, 2,3,6 antiviral, 4 antioxidant 7-9 and antibacterial activities. 2,4,6,8,10,11 The application of antibacterial compounds from coastal plants and sponges are not only limited in medication of disease caused by human pathogenic bacteria 12,13 but also have been applied to overcome the problem of fish bacterial infections. 2,12 Fish infection by pathogenic bacteria would cause a serious economic loss in aquaculture as it causes a negative impact either on the growth and survival rates of fishes.…”
Section: Introductionmentioning
confidence: 99%
“…[1][2][3] They are rich sources of alkaloids, saponins, tannins, flavonoids, terpenoids, and glycosides 1,4 many of which exhibit various bioactivities including anticancer, 5 antifungal, 2,3,6 antiviral, 4 antioxidant 7-9 and antibacterial activities. 2,4,6,8,10,11 The application of antibacterial compounds from coastal plants and sponges are not only limited in medication of disease caused by human pathogenic bacteria 12,13 but also have been applied to overcome the problem of fish bacterial infections. 2,12 Fish infection by pathogenic bacteria would cause a serious economic loss in aquaculture as it causes a negative impact either on the growth and survival rates of fishes.…”
Section: Introductionmentioning
confidence: 99%
“…αtocopherol) and synthetic (e.g. butylated hydroxyanisole, butylated hydroxytoluene, tertbutyl hydroquinone and propyl gallate) are broadly used in the food industry to lengthen shelf life as they inhibit lipid oxidation [12]. However, the use of these synthetic antioxidants is increasingly getting restricted because of their toxicity and health risks [13].…”
Section: Introductionmentioning
confidence: 99%
“…However, the use of these synthetic antioxidants is increasingly getting restricted because of their toxicity and health risks [13]. Therefore, discovery of novel antioxidative of natural origin is the urgent need of the hour and plants can be a good source for the purpose [12]. Earlier research focused on methanolic bark extracts to illustrate the antioxidant activity of S. caseolaris.…”
Section: Introductionmentioning
confidence: 99%
“…In recent years, analytical methods have been further developed in various fields of toxicology, such as metabolite identification (Ali et al 2015;Huybrechts et al 2015;Godoy et al 2013), characterization of volatile organic compounds (Schubert et al 2015;Hutzler et al 2014), DNA-adducts (Hu et al 2015), inflammatory mediators (Patel et al 2015;Kim et al 2013), characterization of plant extracts (Khan et al 2014;Simlai et al 2014;Naghiloo et al 2012) and metabolomics (Fang and Gonzalez 2014;Beger et al 2015;Pink et al 2014). The relevant basic principles of high-resolution mass spectrometry are given by Pleil and Isaacs (2016).…”
mentioning
confidence: 99%