“…contain a high level of phenolic compounds with a significant antioxidant capacity (VanderJagt et al, 2002). Many investigations have also revealed that roses contain a wide diversity of phenolic compounds such as gallic acid, kaempferol, rutin, myricetin, and quercetin that not only possess antioxidant activities but also exert anti-allergic, anti-inflammatory, antiatopic, antibacterial, antiviral, antifungal, antidepressant, and antistress effects (Jeon et al, 2009;Ulusoy et al, 2009;Talib and Mahasneh, 2010;Boskabady et al, 2011).…”