Antimicrobial Ellagitannin From Pomegranate (<i>Punica granatum</i>) Fruits

Parashar, Amit; Gupta, Charu; Gupta, Sandeep Kumar; Kumar, Ashok

doi:10.1080/15538360903241286

Cited by 20 publications

(14 citation statements)

References 10 publications

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“…It was also reported that the punicalagin from Punica granatum fruits were more potent against methicillinresistant S. aureus (MRSA) than the punicalagin obtained from Terminalia citrina (Machado et al, 2002). In a similar study, ET punicalagin was found to be responsible for the antimicrobial activity of the pomegranate and also the compound presented an activity 10-fold higher than the punicalagin obtained from T. citrina (Parashar et al, 2009). Moreover, ellagic acid, gallic acid, punicalin and punicalagins were extracted from P. granatum and showed antimicrobial activity against MRSA, E. coli, Mycobacterium intracellulare, P. aeruginosa, Cryptococcus neoformans, Aspergillus fumigatus and C. albicans.…”

Section: Antibacterial Activitymentioning

confidence: 84%

“…Terminalia chebula (Yoshida et al, 1980) Phyllanthusiins A Phyllanthus flexuosus (Yoshida et al, 1994) Euphorbins A-C 1989), antiinflammatory (Bharat Reddy et al, 2009;Reddy and Reddanna, 2009;Park et al, 2010;Shukla et al, 2008;Liu et al, 2015), anticancer (Miyamoto et al, 1993;Ito et al, 1999;Chrubasik-Hausmann et al, 2014;Gambari et al, 2014;Park et al, 2015), antibacterial (Taguri et al, 2004;Funatogawa et al, 2004;Parashar et al, 2009;Adesina et al, 2000;Akiyama et al, 2001;Miyasaki et al, 2013;Zhang et al, 2013;Fyhrquist et al, 2014), antiviral (Nonaka et al, 1990;Corthout et al, 1991;Kim et al, 2001;Cheng et al, 2002;Notka et al, 2003;Quideau et al, 2004;Lin et al, 2011;Lin et al, 2013;Abdel-Mageed and Bayoumi, 2014) and antifungal activities (Karunanayake et al, 2011;Glazer et al, 2012;Ascacio Valdés et al, 2013;Barros et al, 2013). This review addresses the antibacterial, antiviral and antifungal activities of HTs to identify them as possible antimicrobial agents in future.…”

Section: Chebulic Acidmentioning

confidence: 99%

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Scope of Hydrolysable Tannins as Possible Antimicrobial Agent

2016

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Hydrolysable tannins (HTs) are secondary metabolites from plants, which are roughly classified into gallotannins and ellagitannins having gallic acid and ellagic acid residues respectively attached to the hydroxyl group of glucose by ester linkage. The presence of hexahydroxydiphenoyl and nonahydroxyterphenoyl moieties is considered to render antimicrobial property to HTs. HTs also show considerable synergy with antibiotics. Nevertheless, they have low pharmacokinetic property. The present review presents the scope of HTs as future antimicrobial agent. Copyright © 2016 John Wiley & Sons, Ltd.

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Section: Antibacterial Activitymentioning

confidence: 84%

Section: Chebulic Acidmentioning

confidence: 99%

Scope of Hydrolysable Tannins as Possible Antimicrobial Agent

2016

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“…Moreover, in the agricultural field, phenolic compounds represent a rich source of biocides and preservatives that have been explored for a long time as postharvest alternative control means (Ippolito and Nigro 2003;Lattanzio 2003). In particular, many studies have pointed out the antimicrobial efficacy of certain classes of phenolic compounds, such as hydroxybenzoic acid derivatives (Lattanzio et al 1996;Amborabé et al 2002;Veloz-García et al 2010), coumaric and caffeic acid derivatives (Zhu et al 2004;Widmer and Laurent 2006;Korukluoglu et al 2008), flavonoids and coumarins (Ojala et al 2000;Ortuño et al 2006;Sanzani et al 2009a;Sanzani et al 2014), catechin, epicatechin, proanthocyanidins, andtannins (Di Venere et al 1998;Terry et al 2004;Engels et al 2009;Parashar et al 2009;Yoshida et al 2009). Moreover, some authors have studied the relationship between molecular structure and antimicrobial activity of some phenolic compounds (Lattanzio et al 1994;Amborabé et al 2002;Bisogno et al 2007).…”

Section: Phenolic Compounds: Natural Antimicrobials Widely Spread In mentioning

confidence: 97%

Antimicrobial Potential of Wild Edible Herbaceous Species

Venere

Gatto

Ippolito

et al. 2016

Mediterranean Wild Edible Plants

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All countries overlooking the Mediterranean basin possess a varied germplasm of wild edible herbaceous species, with Turkey, Spain, and Italy having the richest floras (Aedo et al. 2013). According to unpublished data gathered by one of us (VV Bianco), Italy probably has one of the highest numbers of wild herbs utilizable as food and condiment. Studies on botanical, agronomical, gastronomic, and nutritional aspects of wild edible herbaceous plants existing in Italy have been undertaken by Bianco since 1964. In the first published work (Bianco 1969), 113 species were reported. In the successive study (Bianco 1989), 360 taxa belonging to 66 families and 230 genera were listed. Afterwards, the results released by Bianco and Machakova (2002) showed that the number of taxa has reached 808, belonging to 91 families and 403 genera. Nowadays, according to the latest data of Bianco, the taxa utilizable as food and condiment herbs may reach 1078, corresponding to 14 % of the total number of taxa surveyed for the Italian vascular flora (Conti et al. 2005). They belong to 96 families, the most important being the following: Asteraceae (18.7 %), Brassicaceae (7.7 %), Lamiaceae (7.1 %), Apiaceae (6.6 %), Fabaceae (5.5 %), Polygonaceae (3.8 %), Chenopodiaceae (3.2 %), Boraginaceae (2.5 %), Alliaceae (2.4 %), and Malvaceae (2.0 %), and 451 genera, where the most represented are the following: Allium (26), Rumex (21), Lathyrus (15), Chenopodium (14), Crepis (13), Vicia (12), Amaranthus, Malva, and Plantago (9). Leaves are the most used organ in culinary preparation (about 70 % of the taxa), followed by tender stems (45 %), flowers (18 %), and roots (16 %); fruits, rhizomes, bulbs,

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“…Punicalagin, an ellagitannin, is the most abundant polyphenolic compound in pomegranate peel and responsible for biological properties of pomegranate. Some studies have shown that compounds contained in the pomegranate peels could have wound‐healing properties (Yan et al ., ), anti‐inflammatory activity (Hollebeeck et al ., ), antibacterial activity (Parashar et al ., ) and anti‐atherosclerotic capacity (Goula & Lazarides, ).…”

Section: Introductionmentioning

confidence: 99%

Extraction and microencapsulation of bioactive compounds from pomegranate (Punica granatumvar. Wonderful) residues

Bustamante

Hinojosa

Robert

et al. 2017

Int J of Food Sci Tech

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Pomegranate peels and seeds are industrial residues considered interesting sources of punicalagin (PU) and punicic acid (PA), respectively. To optimise their extraction process and protect them against environmental factors, pomegranate residues were extracted with supercritical CO 2 (SC-CO 2 ) using a Box-Behnken design and then optimal extracts encapsulated by spray-drying applying a 2 2 central composite design. Peel extracts showed a PU content of 0.4-9.5% with optimal extraction conditions of 400 bar, 43°C and 20% ethanol. On the other hand, SC-CO 2 seed extracts showed a PA content of 65.1-78.4% with 450 bar, 48°C and 10% ethanol as optimal extraction parameters. Otherwise, the encapsulation efficiency of SC-CO 2 extracts was significantly affected by core/wall material ratio and its quadratic effect. This parameter ranged from 35.1% to 72.4% for peel extracts and from 68.2% to 92.7% for seed extracts. Results showed that the proposed technologies are a feasible approach to the integral utilisation of residues from the pomegranate industry.

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Antimicrobial Ellagitannin From Pomegranate (Punica granatum) Fruits

Cited by 20 publications

References 10 publications

Scope of Hydrolysable Tannins as Possible Antimicrobial Agent

Scope of Hydrolysable Tannins as Possible Antimicrobial Agent

Antimicrobial Potential of Wild Edible Herbaceous Species

Extraction and microencapsulation of bioactive compounds from pomegranate (Punica granatumvar. Wonderful) residues

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