2023
DOI: 10.1016/j.foodcont.2023.109617
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Antimicrobial mechanism of nanocellulose composite packaging incorporated with essential oils

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Cited by 23 publications
(12 citation statements)
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“…However, after antimicrobial treatment with M-NH 2 -CIT@CIT, the surface of the cells became coarse and partially contracted. This phenomenon is consistent with the literature [27,58]. This effect can be attributed to the hydrophobic nature of CIT, which is an essential oil that can interact with lipids on bacterial cell membranes and increase the permeability of cell membranes.…”
Section: Antibacterial Mechanismsupporting
confidence: 92%
See 1 more Smart Citation
“…However, after antimicrobial treatment with M-NH 2 -CIT@CIT, the surface of the cells became coarse and partially contracted. This phenomenon is consistent with the literature [27,58]. This effect can be attributed to the hydrophobic nature of CIT, which is an essential oil that can interact with lipids on bacterial cell membranes and increase the permeability of cell membranes.…”
Section: Antibacterial Mechanismsupporting
confidence: 92%
“…The results, prese Figure 11, show that the surface of E. coli cells was smooth and had complete ce brane and cell wall before antibacterial treatment. However, after antimicrobial tre with M-NH2-CIT@CIT, the surface of the cells became coarse and partially contract phenomenon is consistent with the literature [27,58]. This effect can be attributed hydrophobic nature of CIT, which is an essential oil that can interact with lipids o rial cell membranes and increase the permeability of cell membranes.…”
Section: Antibacterial Mechanismsupporting
confidence: 88%
“…It can be observed that in both control curves, the number of microorganisms remains constant and even slightly increases in the period between 24 and 48 h. The storage temperature of the salads (5-7 °C) was not sufficient to achieve the inhibition of both microorganisms. Firmanda et al [ 19 ] pointed out that products with high water content are an excellent medium for proliferation of pathogenic microorganisms. Such contamination can accelerate changes in sensory quality and even pose the risk of disease.…”
Section: Resultsmentioning
confidence: 99%
“…Furhtermore, consumers demand healthier, more natural products, as well as practical features such as RTE and longer shelf life, even under adverse conditions. Antimicrobial packaging fulfills these requirements by delivering active ingredients onto the food surface in a controlled manner [ [18] , [19] , [20] ].…”
Section: Introductionmentioning
confidence: 99%
“…Among the promising solutions is the incorporation of antimicrobial compounds into food packaging materials. These antimicrobial agents include silver zeolites, 3 organic acids, 4 essential oils, 5 enzymes, 6 peptides, 7 and bacteriocins. 8 However, these antimicrobial agent-incorporated films often fail to provide a broad spectrum of antimicrobial activity.…”
Section: Introductionmentioning
confidence: 99%