2019
DOI: 10.3892/etm.2019.8388
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Antimicrobial properties of hydrophobic compounds in garlic: Allicin, vinyldithiin, ajoene and diallyl polysulfides (Review)

Abstract: Allium plants, such as garlic, onion and leek have long been known to be effective in the therapy of infectious diseases. In particular, garlic has a greater antimicrobial activity than other Allium plants as it contains several hydrophobic antimicrobial compounds, such as allicin, vinyldithiins, ajoenes and diallyl polysulfides. Allicin is a characteristic sulfur-containing compound found in raw garlic produced from alliin and exhibits antimicrobial activity against both Gram-positive and Gram-negative bacter… Show more

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Cited by 89 publications
(84 citation statements)
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“…Consequently, QS is considered a promising target for new antibiofilm agents. Moreover, QS inhibitors (enzymes and auto-inducing peptides) or RNA-III-inhibiting peptides [ 65 ], halogenated furanone compounds [ 73 ], quercetin [ 74 ], curcumin [ 33 ], and even ginseng extract or garlic extract [ 75 , 76 ] contribute to overcoming the bacterial resistance in biofilm.…”
Section: Characterization Of Bacterial Biofilmsmentioning
confidence: 99%
“…Consequently, QS is considered a promising target for new antibiofilm agents. Moreover, QS inhibitors (enzymes and auto-inducing peptides) or RNA-III-inhibiting peptides [ 65 ], halogenated furanone compounds [ 73 ], quercetin [ 74 ], curcumin [ 33 ], and even ginseng extract or garlic extract [ 75 , 76 ] contribute to overcoming the bacterial resistance in biofilm.…”
Section: Characterization Of Bacterial Biofilmsmentioning
confidence: 99%
“…Allicin(diallyl thiosulfinate) possess a documented anti-fungal, antiviral, anti-parasitic and anti-bacterial activity [35,37] . It has been reported to exhibit a broad-spectrum antimicrobial activity, even against multidrug-resistant bacteria [38][39][40] .…”
Section: Introductionmentioning
confidence: 99%
“…Allicin can cross cell membranes and combine with sulfur-containing molecular groups in proteins. Consequently, there is oxidation of glutathione with the induction of microbial apoptosis [37,39,41] .…”
Section: Introductionmentioning
confidence: 99%
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