2018
DOI: 10.1016/bs.aambs.2018.01.001
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Antimicrobial Resistance in Campylobacter Species: Mechanisms and Genomic Epidemiology

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Cited by 42 publications
(49 citation statements)
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“…In contrast, we observed that the prevalence of resistance to tetracycline was consistently high, ranged from 42% to 65% in SWA. This is comparable with rates of resistance to tetracycline observed elsewhere in Alberta (Gibreel et al 2004), Canada (Otto et al 2019), and the USA (Centers for Disease Control and Prevention 2020; Whitehouse et al 2018b). The majority of the C. jejuni isolates resistant to tetracycline in SWA were found to carry tetO (96.2%), which has been reported previously (Webb et al 2018).…”
Section: Discussionsupporting
confidence: 83%
“…In contrast, we observed that the prevalence of resistance to tetracycline was consistently high, ranged from 42% to 65% in SWA. This is comparable with rates of resistance to tetracycline observed elsewhere in Alberta (Gibreel et al 2004), Canada (Otto et al 2019), and the USA (Centers for Disease Control and Prevention 2020; Whitehouse et al 2018b). The majority of the C. jejuni isolates resistant to tetracycline in SWA were found to carry tetO (96.2%), which has been reported previously (Webb et al 2018).…”
Section: Discussionsupporting
confidence: 83%
“…A recent review (Whitehouse et al., ) indicated that the part played by swine in human campylobacteriosis remains unclear as, although C. coli is frequently isolated from pigs, different studies showed a low contribution from pigs compared with poultry, cattle or dogs. Pigs are typically rarely colonised by C. jejuni .…”
Section: Rationale For Revising the Current Amr Monitoring Systemmentioning
confidence: 99%
“…La evaluación fenotípica de resistencia antimicrobiana para macrólidos dio como resultado 100% de resistencia para las cepas aisladas. Según Whitehouse et al ( 21 ), C. coli posee una mayor resistencia a macrólidos en comparación con C. jejuni , la cual ha ido en aumento de manera progresiva con el correr de los años. La generación de resistencia antimicrobiana en Campylobacter spp.…”
Section: Discussionunclassified
“…Esto es importante para la salud pública, ya que la mayoría de los casos de campilobacteriosis resistentes a antibióticos son atribuidas a cepas de Campylobacter spp. provienentes de alimentos de origen animal ( 21 ).…”
Section: Discussionunclassified
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