“…Indeed, the majority of the pathogens are able to modulate the expression of their lectins, in order to adapt to alterations in the host glycosylation profile observed for several diseases (Ringot-Destrez et al, 2017). Glycans have been implicated in host-pathogen interactions of several microorganisms, including viruses such as Influenza virus (Bateman et al, 2010;Air, 2014;Cohen et al, 2016;Byrd-Leotis et al, 2017;Mayr et al, 2018), Calicivirus (Bhella et al, 2008), and recently SARS-Cov-2 (Casalino et al, 2020;Clausen et al, 2020;Watanabe et al, 2020), as well as bacteria, such as Mycobacterium tuberculosis (Barnes et al, 2017;Shukla et al, 2018;Fonseca et al, 2020;Matos et al, 2020), Pseudomonas eruginosa (Linden et al, 2008), Escherichia coli (Krishnan et al, 2014;Bottomley et al, 2020), Yersinia pestis, Yersinia pseudotuberculosis and Yersinia enterocolitica (Pakharukova et al, 2016) and H. pylori (Borén et al, 1994;Aspholm-Hurtig et al, 2004;Benktander et al, 2012).…”