“…It is one of the most popular fruits named 'the queen of fruits'. It has been known to be of good medicinal value and is traditionally used in folk medicines for treatment of abdominal pain, diarrhea, dysentery, infected wounds, suppuration, chronic ulcer, leucorrhoea and gonorrhoea 4 . Phytochemical studies showed that hulls of this plant contained various secondary metabolites, such as tannins, triterpenes, anthocyanins, xanthones, polysaccharides, phenolic compounds, vitamins B1, B2 and C, and other bioactive substances 5 .…”