Antioxidant ability of tyrosol and derivative-compounds in the presence of O2(1Δg)-species. Studies of synergistic antioxidant effect with commercial antioxidants

Abstract

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Antioxidant Activity of Endophytic Bacteria Derived from Hoya multiflora Blume Plant and Their Cellular Activities on Schizosaccharomyces pombe

“…Such protection can be from vitamin C, carotenoid, polyphenol, and flavonoids (Ahmadinejad et al 2017). Phenols contained in bacterial crude extract and flavonoids work as antioxidants by deactivating single protein species through physical and synergetic effects (Casadey et al 2019). Therefore, these compounds are able to increase the resistance level of S. pombe and eventually its growth.…”

The Synergy between Glutathione and Phenols—Phenolic Antioxidants Repair Glutathione: Closing the Virtuous Circle—A Theoretical Insight

“…The synergistic activity of antioxidants has been used in different areas, for example, in the food industry, the combination of antioxidants is studied to find a mixture that allows greater efficiency in food preservation, as well as a decrease in the number of synthetic additives [24][25][26][27]. In the pharmaceutical industry it has been found that the use of a mixture of antioxidants with some drugs increases therapeutic efficacy and decreases cell damage [28][29][30][31].…”