2013
DOI: 10.5650/jos.62.235
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Antioxidant Activities and Phenolics of Passiflora edulis Seed Recovered from Juice Production Residue

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Cited by 41 publications
(35 citation statements)
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“…Moreover, the passion fruit seed extract has been used as a natural skinlightening agent owing to its tyrosinase inhibitory effect. The sun-protective property of the extract is supported by quercetin and rosmarinic acid contained in it (Lourith, Kanlayavattanakul, 2013), which had been previously reported as potential ingredients against photooxidative damage (Choquenet et al, 2008;Sánchez-Campillo et al, 2009;Silva et al, 2016).…”
Section: Introductionmentioning
confidence: 85%
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“…Moreover, the passion fruit seed extract has been used as a natural skinlightening agent owing to its tyrosinase inhibitory effect. The sun-protective property of the extract is supported by quercetin and rosmarinic acid contained in it (Lourith, Kanlayavattanakul, 2013), which had been previously reported as potential ingredients against photooxidative damage (Choquenet et al, 2008;Sánchez-Campillo et al, 2009;Silva et al, 2016).…”
Section: Introductionmentioning
confidence: 85%
“…fractions, accordingly, of which the EtOAc fraction was included for further steps due to its potent activity. Thereafter, quality control by means of antioxidant activities using ABTS, DPPH and ferric reducing ability of plasma (FRAP) assays of the extract were assessed (Lourith, Kanlayavattanakul, 2013).…”
Section: Passion Fruit Seed Extract Preparation and Quality Controlmentioning
confidence: 99%
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“…6 The antioxidant capacity of Passiflora has been mentioned to be related with the content of polyphones and flavonoids by several authors. [7][8][9][10][11][12][13][14][15] Extract of Passiflora seeds, 8 leaves, 9-11,13 fruits 12,14 and rinds 15 were found to be effective against the antioxidant test models (free radical reducing power methods) exhibiting strong potential antioxidant activity. Infusions of Passiflora also showed different degrees of suitability as acceptable functional beverage 10 or as a possible source of natural flavonoids.…”
Section: Introductionmentioning
confidence: 99%