Antioxidant Activities of Extracts from Fermented Black Jujube

Hong, Ju-Yeon; Nam, Hak-Sik; Yoon, Kyung Young; Shin, Seung-Ryeul

doi:10.11002/kjfp.2012.19.6.901

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Anti-inflammatory and Anticancer Activity1

Measurement Of Extract and Its Content Of Flavonoids And Polyphenols1

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2013

2022

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Cited by 5 publications

(2 citation statements)

References 14 publications

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“…An early study was performed by Shon et al (2007) on the anticancer activity of fermented black soybean extract on the HeLa, HepG-2, HT-29, and MCF-7 cancer cells. The result showed that fermented black soybean extract has strong potential as an anticancer agent contributed by the anthocyanin and phenolic content known to have high antioxidant activity.…”

Section: Anti-inflammatory and Anticancer Activitymentioning

confidence: 99%

Antioxidant Activity and Health Benefits of Anthocyanin of Black Soybeans

Jati¹

2022

Phytochemicals in Soybeans

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For works that are not available on CCC please con tact mpkb ooks perm issions @tand f .co .uk Trademark notice: Product or corporate names may be trademarks or registered trademarks and are used only for identification and explanation without intent to infringe. Library of Congress Cataloging-in-PublicationDataNames: Li, Yang (Professor and doctoral supervisor of college of food science), editor. | Qi, Baokun, editor.

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Section: Anti-inflammatory and Anticancer Activitymentioning

confidence: 99%

Antioxidant Activity and Health Benefits of Anthocyanin of Black Soybeans

Jati¹

2022

Phytochemicals in Soybeans

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“…According to many reports by other researchers, there is a proportional relationship between antioxidant ability and content of flavonoids. [28][29][30] It was demonstrated that the flavonoid content depends on the concentrations of EM SCEF and SCE (Table 4). With low SCE and SCEF content, such as 1, 5, and 10 mg•mL −1 , no flavonoid value was found.…”

Section: Measurement Of Extract and Its Content Of Flavonoids And Polyphenolsmentioning

confidence: 99%