Antioxidant Activities of Martynia annua Linn. Root Extract

Gupta, Rahul; Deogade, Meena Shamrao

doi:10.47552/ijam.v10i4.1327

Cited by 4 publications

(6 citation statements)

References 1 publication

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“…We used ethanol as the solvent for our plant extraction based on a previous study conducted by Golestannejad et al [32] that showed the highest inhibition effects from ethanolic extract of olives (Olea europaea) rather than hydroalcoholic extracts on Streptococcus mutans growth, acid production, and adhesion. Another study conducted by Gupta et al [33] also showed that Martynia annua Linn. ethanolic extracts had greater DPPH radical scavenging activity (RSA) than hydroalcoholic and water extracts.…”

Section: Ethanolic Extract Preparationmentioning

confidence: 85%

Identification of antinutritional, antioxidant, and antimicrobial activity of plants that cause livestock poisoning in Bojonegoro Regency, Indonesia

et al. 2022

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Background and Aim: The utilization of cassava leaves and peels, ceara rubber leaves, sweet potato leaves, Chinese Albizia leaves, and lophatheri leaves from Bojonegoro Regency has led to the poisoning of livestock due to antinutritional factors. Nevertheless, the plants are known to have bioactive components and potential antioxidant and antibacterial activity if appropriately processed. This study aimed to determine the antinutritional compounds as well as the antioxidant and antibacterial potential of these plants responsible for livestock poisoning in the Bojonegoro Regency. Materials and Methods: Extraction was performed by the maceration method using 70% (v/v) ethanol solvent. The samples were analyzed qualitatively to determine the presence of tannins, alkaloids, oxalates, cardiac glycosides, and cyanogenic glycosides. The antioxidant activity was determined using the 1,1-diphenyl-2-picrylhydrazyl method, while the antimicrobial activity was assessed by different testing concentrations (125, 250, and 500 mg/mL) against Staphylococcus epidermidis, Staphylococcus aureus, and Escherichia coli. Results: The ethanolic extract of the plants was found to contain antinutritional tannins, alkaloids, cardiac glycosides, and cyanogenic glycosides suspected of causing livestock poisoning. Despite the presence of these antinutrients, all extracts also had antioxidant and antibacterial potential. Cassava peels and sweet potato leaves had the highest antioxidant activity, whereas Chinese Albizia leaves had the most potent antibacterial activity. Conclusion: Cassava leaves and peels, ceara rubber leaves, sweet potato leaves, Chinese Albizia leaves, and lophatheri leaves obtained from Bojonegoro Regency and used as agricultural waste contain antinutritional factors but also possess potentially effective antioxidant and antimicrobial components.

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Section: Ethanolic Extract Preparationmentioning

confidence: 85%

Identification of antinutritional, antioxidant, and antimicrobial activity of plants that cause livestock poisoning in Bojonegoro Regency, Indonesia

et al. 2022

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“…The nodes are often hard and barely sensitive, and the lymphadenopathy is typically unilateral. (6)(7)(8)(9)(10)(11)(12)(13)(14) Conventionally, aspirin is used for its anti-inflammatory (80 mg/kg/day) and anti-platelet (3 mg/kg/day) properties; nevertheless, it has little effect on the frequency of coronary aneurysms. (15)(16)(17)(18)(19)(20) In some cases, patients who do not respond to IVIG, steroids, and anti-TNF are treated with additional immunosuppressive medications such ciclosporin, cyclophosphamide, methotrexate, and plasma exchange.…”

Section: Discussionmentioning

confidence: 99%

Case Report on Kawasaki Disease with Rectal Prolapse

Madavi¹,

Gujar²,

Umate³

2022

Journal of Pharmaceutical Negative Results

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Background: Mucocutaneous lymph node syndrome and infantile polyarthritis nodes are other names for Kawasaki illness, which is characterized by inflammation of the walls of various blood vessels in the body. It is particularly common among children and adolescents. Case presentation: A 6-year-old male child was brought by his parent to the pediatric unit after suffering from high-grade intermittent fevers of up to 102°F for three days, mild dehydration, tachycardia, rhinorrhea, cough, oropharyngeal changes, and oral thrush. He has a history of the previous hospitalization for a mild case of rectal prolapse which was pushed into place manually. On physical examination, he was agitated, febrile, and had a body temperature of 102°F. He also had mild swelling in the lymph node, no pallor but some dehydration, tachycardia (130 bpm), a respiratory rate of 35 breaths per minute, redness of the tongue, redness of the sole, a skin rash, and edematous lips. Later he was treated with antiplatelets, antibiotics, and intravenous fluids. Conclusion: Kawasaki disease (KD), an unusual kind of systemic inflammation, is most frequently found in children below the age of five. Due to the maternal antibodies' protective qualities, Kawasaki disease is rarely diagnosed in infants under the age of four months. There are ten to twenty occurrences per 100,000 children under five. The most well-known cause of acquired cardiovascular disease in newborns and young children is Kawasaki disease. If recognized and treated promptly, kids feel better in a few days and have a low risk of developing long-term heart issues.

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“…UV/Visible spectrophotometer at 517nm was used to determine inhibition percentage. The colour change was observed when it turned from deep violet-light yellow 21,22,23 . Percentage radical scavenging of DPPH was determined by calculation as shown below:…”

Section: Preparation Of Test and Standard Solutionmentioning

confidence: 99%

Phytochemical Analysis and Antioxidant Activity of Ethyl Acetate Extract of Martynia annua Fruit

Verma¹,

Gupta²,

Roy³

et al. 2021

PBJ

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Phytochemical analysis and antioxidant activity of ethyl acetate extract of Martynia annua fruits. Martynia annua (M. annua) commonly used in traditional medicines for cure of inflammation, tuberculosis, skin infection, epilepsy, burns, itching and sore throat. The fruit of M. annua was extracted with ethyl acetate by soxhlet method. The fruit extract (EAE) was subjected to phytochemical analysis,thin layer chromatography and determination of antioxidant activity. Phytochemical screening and thin layer chromatography of EAE confirmed the presence of alkaloids, steroids, carbohydrates, fat, volatile oil, tannin and phenolic compound. The EAE showed dose dependent antioxidant activity in DPPH, hydrogen peroxide assay and nitric oxide assay. The total phenolic and flavonoid content was found to be about 70- 90%. It is concluded that antioxidant activity of EAE of Martynia annua fruit produced dose related effect.

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Antioxidant Activities of Martynia annua Linn. Root Extract

Cited by 4 publications

References 1 publication

Identification of antinutritional, antioxidant, and antimicrobial activity of plants that cause livestock poisoning in Bojonegoro Regency, Indonesia

Identification of antinutritional, antioxidant, and antimicrobial activity of plants that cause livestock poisoning in Bojonegoro Regency, Indonesia

Case Report on Kawasaki Disease with Rectal Prolapse

Phytochemical Analysis and Antioxidant Activity of Ethyl Acetate Extract of Martynia annua Fruit

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