Antioxidant activity and calcium bioaccessibility of Moringa oleifera leaf hydrolysate, as a potential calcium supplement in food

Yun, Ye‐Rang; Oh, Su-Jin; Lee, Min-Jung; Choi, Yun-Shik; Park, Sung Jin; Lee, Mi-Ai; Min, Sung‐Gi; Seo, Hye‐Young; Park, Sung-Hee

doi:10.1007/s10068-020-00820-9

Cited by 10 publications

(6 citation statements)

References 37 publications

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“…This study aimed to prove the potential of OS and SS as a calcium fortifying material. Previous studies have reported vinegar as a suitable solvent for extracting minerals, including calcium [ 29 ], thus, it was utilized in the current study for calcium extraction from OS and SS. Minerals (calcium, magnesium, potassium, phosphorus, and sodium) were analyzed in the OS and SS extracts, and calcium was found to have the highest content ( Fig.…”

Section: Resultsmentioning

confidence: 99%

Effect of shell extracts on inhibition of kimchi over-acidification

Lee,

Park,

et al. 2024

Heliyon

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Section: Resultsmentioning

confidence: 99%

Effect of shell extracts on inhibition of kimchi over-acidification

Lee,

Park,

et al. 2024

Heliyon

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“…Bennour et al ( 39 ) used different extraction techniques such as direct maceration (DM), successive maceration (SM), and different solvents i.e., dichloromethane, butanol, acetyl acetate, and aqueous on the phenolic composition of M. oleifera and found variations in TPC values of M. oleifera extracts. Yun et al ( 40 ) conducted a study on phytochemical screening of M. oleifera leaf hydrolyzsate and they found the TFC values in the range between 17.23 and 27.83 mg QE/g. Pakade et al ( 41 ) worked on the phytochemical potential of M. oleifera and declared that moringa leaves have the highest source of phytochemicals as compared to flowers.…”

Section: Discussionmentioning

confidence: 99%

Phytochemical and antioxidant screening of Moringa oleifera for its utilization in the management of hepatic injury

et al. 2022

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IntroductionPhytochemicals present in Moringa oleifera (M. oleifera) leaves have performed several physiological functions in human system such as anticarcinogenic, antidiabetic, antioxidant, immunomodulatory, hepatoprotective and antiatherogenic functions.MethodsPhytochemical and antioxidant potential of M. oleifera leaves extracts were measured. Histopathology, biochemical analysis, and gene expression tests were performed on serum, blood, and liver in animal model.Results and discussionsThe toxic dose of N-acetyl-para-aminophenol (APAP) induced severe structural and functional changes in liver. Pre-treatment with M. oleifera ameliorated organ injury by normalizing the level of liver biomarkers and serum proteins. A low expression level of MAPK-8, TRAF-4, and TRAF-6 genes was observed in the M. oleifera treated group in comparison to positive control (hepatotoxic rats). M. oleifera leaves pretreatment amended APAP induced apoptosis and replenished hepatic cells. M. oleifera leaves extract as low-cost and sustainable treatment could be used in pharmaceutical industry for reducing hepatic degenerative changes in non-communicable diseases.

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“…MO is approved to contain higher Ca than milk and more potassium (K) than that in bananas [110,233]. Many methods could be used for the formulation and extraction of MO to increase its bioaccessibility and bioavailability of Ca [234]. Ca contents of leaf extract promoted the growth and development of rats exposed to Ca defciency, stimulated deposition of Ca in bones, promoted bone growth and strength, and declined resorption of bone [188,235].…”

Section: Moringa Oleifera and Mineralsmentioning

confidence: 99%

Moringa oleifera: Recent Insights for Its Biochemical and Medicinal Applications

Abdelazim,

Afifi,

Abu-Alghayth

et al. 2024

Journal of Food Biochemistry

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Plants could be used for multiple medicinal purposes. Moringa oleifera (MO) is considered the most famous plant used for this purpose. The present review aimed to spot the light on the recent medicinal, biochemical, and nutritional applications of MO. The plant contains a huge number of nutrients such as fatty acids, amino acids, proteins, polysaccharides, minerals, and vitamins. It has been used to control glucose, lipids, proteins, minerals, vitamins, hormones, and antioxidants in many animals and human models. Its medicinal applications are also varied and wide; it could be used to control and manage lots of disorders. Extracts and isolated ingredients from the plant open the way for many researchers all over the world to study its biochemical and medicinal impact on many experimental and clinical models. The present review spots the light on the recent medicinal and biochemical significance of MO opening the discussion and demonstrating the strengths and weaknesses in the MO research area. Regardless of the contrary concept, we considered MO a promising plant that could be studied for its medicinal applications on both biochemical and molecular levels. We recommended further research on the molecular effects of MO in healthy and diseased models.

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Antioxidant activity and calcium bioaccessibility of Moringa oleifera leaf hydrolysate, as a potential calcium supplement in food

Cited by 10 publications

References 37 publications

Effect of shell extracts on inhibition of kimchi over-acidification

Effect of shell extracts on inhibition of kimchi over-acidification

Phytochemical and antioxidant screening of Moringa oleifera for its utilization in the management of hepatic injury

Moringa oleifera: Recent Insights for Its Biochemical and Medicinal Applications

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