Antioxidant Activity In Vivo and In Vitro of Two Feruloyl Oligosaccharides Preparations Produced from Wheat Bran and Fermented by Aureobasidium pullulans

Yu, Xin; Zhu, Xiaoyun; Gu, Zhengbiao; Lai, Shaojuan

doi:10.15376/biores.10.2.2167-2176

Cited by 6 publications

(3 citation statements)

References 14 publications

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“…In the present study, free ferulic acid was released, and antioxidant capacity in vitro was elevated in PCFWH. Previous studies also indicated that FOs were produced in Aureobasidium pullulans fermented WB, and this fermented material improved serum MDA content of S180 tumor-bearing mice [8]. In the present study, the 10% PCFWH treatment elevated serum SOD, CAT activities, indicating that the oxidative status of hens was improved.…”

Section: Discussionsupporting

confidence: 74%

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Production performances and antioxidant activities of laying hens fed Aspergillus oryzae and phytase co-fermented wheat bran

et al. 2021

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Objective: Wheat bran (WB) was co-fermented with Aspergillus oryzae and phytase (Phy) to determine whether co-fermentation improve WB phosphorus and fiber utilization in Isa-brown layers.Methods: A total of 112 Isa brown layer were randomly divided into 7 treatments with 8 replicates per a treatment and 2 hens per a replicate. The treatments included basal diet (control), basal diet supplemented with 250 unit/kg Phy (control+Phy), diet with 10% WB (10% WB), diet with 5% WB and 250 unit/kg Phy (5% WB+Phy) diet with 10% WB and 250 unit/kg Phy (10% WB+Phy), diet with 5% fermented WB supplemented with molasses and phy (PCFWH) and 125 unit/kg Phy (5% PCFWH), and diet with 10% PCFWH (10% PCFWH). The intestinal microbial population, intestinal morphology, serum antioxidant enzyme activities, and excreta phosphorus content were assessed.Results: In PCFWH, spore counts, protease activity, xylanase activity, and ferulic acid were 8.50 log/g dry matter (DM), 190 unit/g DM, 120 unit/g DM, and 127 μg/g, respectively. Xylobiose and xylotriose were released in PCFWH, while they were not detectable in WB. Antioxidant capacity was also enhanced in PCFWH compared to WB. The 10% WB+Phy and 10% PCFWH groups produced higher egg mass, but hens fed 5% WB+Phy had the lowest amount of feed intake. Eggs from 10% PCFWH had better eggshell weight, eggshell strength, and eggshell thickness. Birds fed with 10% PCFWH also had higher serum superoxide dismutase and catalase activities. Compare to control, 10% PCFWH significantly reduced excreta phosphorus content.Conclusion: Diet inclusion of 10% PCFWH improved egg quality, antioxidant status, and excreta phosphorus content of laying hens.

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Section: Discussionsupporting

confidence: 74%

“…The FOs also display great antioxidant activity in vitro and in vivo [ 7 ]. Recently, production of FOs through fermentation by Aureobasidium pullulans 2012 was studied and the yield of FOs could reach 774 nmol/L [ 8 ], and these FOs exert an antioxidant effect [ 8 ].…”

Section: Introductionmentioning

confidence: 99%

Production performances and antioxidant activities of laying hens fed Aspergillus oryzae and phytase co-fermented wheat bran

et al. 2021

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“…XOs inhibited the hemolysis of rat red blood cell and malondialdehyde formation in rat liver homogenate and rat live mitochonldria in vitro [57]. The XOs had antioxidative activity and increased the activity of SOD and GSH-Px in serum of tumor-bearing mice [58,59]. The XOs produced by Bacillus aerophilus xylanase from corncob xylan showed antioxidant capacity with IC 50 of 1 mg ml −1 [60].…”

Section: Wheat Bran Insoluble Xylanmentioning

confidence: 99%

An immobilized bifunctional xylanase on carbon-coated chitosan nanoparticles with a potential application in xylan-rich biomass bioconversion

Liu

Huo

Jin

2015

Journal of Molecular Catalysis B: Enzymatic

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Isolation and characterization of feruloylated oligosaccharides from Phyllostachys acuta and in vitro antioxidant activity

Yu,

Cao,

Liu

et al. 2024

Carbohydrate Research

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Antioxidant Activity In Vivo and In Vitro of Two Feruloyl Oligosaccharides Preparations Produced from Wheat Bran and Fermented by Aureobasidium pullulans

Cited by 6 publications

References 14 publications

Production performances and antioxidant activities of laying hens fed Aspergillus oryzae and phytase co-fermented wheat bran

Production performances and antioxidant activities of laying hens fed Aspergillus oryzae and phytase co-fermented wheat bran

An immobilized bifunctional xylanase on carbon-coated chitosan nanoparticles with a potential application in xylan-rich biomass bioconversion

Isolation and characterization of feruloylated oligosaccharides from Phyllostachys acuta and in vitro antioxidant activity

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