2012
DOI: 10.1515/znc-2012-11-1203
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Antioxidant Activity of Ethanolic Fractions of Polish Propolis

Abstract: There is a great variation in the chemical composition of propolis of different origins. Likewise, the method of its extraction has signifi cant impact on the content of biologically active compounds. Here we compared methods of propolis extraction for optimal antioxidant activities which were measured by means of β-carotene discolouration, 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging, and 2,2'-azinobis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS •+ ) radical cation decolouration assays. In th… Show more

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Cited by 15 publications
(3 citation statements)
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“…The antioxidant activity of propolis has been widely studied; propolis varieties of different geographic locations have shown an antioxidant activity between 20% and 67% at the concentration of 20 µg/mL, showing that they are more active than our extract [46]. Kurek-Górecka et al [47] reported antioxidant activity of propolis at concentrations much higher than that used in our experiments. Finally, Bonamigo et al [48] reported antioxidant activity of propolis extracts with IC50 values between 50 and 180 µg/mL.…”
Section: Discussionmentioning
confidence: 48%
“…The antioxidant activity of propolis has been widely studied; propolis varieties of different geographic locations have shown an antioxidant activity between 20% and 67% at the concentration of 20 µg/mL, showing that they are more active than our extract [46]. Kurek-Górecka et al [47] reported antioxidant activity of propolis at concentrations much higher than that used in our experiments. Finally, Bonamigo et al [48] reported antioxidant activity of propolis extracts with IC50 values between 50 and 180 µg/mL.…”
Section: Discussionmentioning
confidence: 48%
“…CAPE is a flavonoid-like bioactive compound of propolis that specifically inhibits NF-κB activation [65]. Polyphenolic constituents found in propolis possess free radical scavenging activity against ROS [66], and the polyphenolic profile of propolis has a direct correlation with its antioxidant properties [67]. Tanaka et al reported that the suppressive effects of Brazilian propolis possess beneficial effects in a mouse model of RA and proposed that the suppressive effect results from a reduction in IL-17 production by blocking the differentiation of IL-17-secreting cells, also denoted as Th17 cells [68].…”
Section: Rheumatoid Arthritismentioning
confidence: 99%
“…Pollen for winter supplies, which is deposited in the honeycomb cells, undergoes lactic fermentation and produces bee bread. Bee bread and bee pollen are bactericidal and bacteriostatic ethanol, and then the extract is concentrated in reduced pressure conditions [41]. An aqueous extract of propolis is used in antifungal cosmetics, while propolis dissolved in fats is used to produce lipsticks.…”
Section: Introductionmentioning
confidence: 99%