1993
DOI: 10.1016/1011-1344(93)87086-3
|View full text |Cite
|
Sign up to set email alerts
|

Antioxidant activity of flavonoids: Efficiency of singlet oxygen (1Δg) quenching

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

18
168
2

Year Published

1998
1998
2016
2016

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 239 publications
(188 citation statements)
references
References 33 publications
18
168
2
Order By: Relevance
“…These results are in agreement with the previously shown high chemical reactivity of flavonols with 1 O 2 , explained by the presence of the C3-OH substituent in the C-ring. 34 Nevertheless, the most effective 2-styrylchromones (1A and 1C), although lacking this substituent, were quite as active as quercetin.…”
Section: Discussionmentioning
confidence: 99%
“…These results are in agreement with the previously shown high chemical reactivity of flavonols with 1 O 2 , explained by the presence of the C3-OH substituent in the C-ring. 34 Nevertheless, the most effective 2-styrylchromones (1A and 1C), although lacking this substituent, were quite as active as quercetin.…”
Section: Discussionmentioning
confidence: 99%
“…It is a potent physical quencher of singlet oxygen. Luteolin inhibits single strand break in DNA induced by singlet oxygen in a dose-dependent manner [20,21] . The antioxidant activity of methanolic and aqueous extracts of M. annua Linn.…”
Section: Discussionmentioning
confidence: 99%
“…This was left to stand for 10 min and then treated with Folin-Ciocalteau reagent that resulted in a bluish color in [20][21][22][23][24][25][26][27][28][29][30] min. The absorbance was measured in UV (Cintra) Spectrophotometer at 660 nm [14] .…”
Section: Protein Estimationmentioning
confidence: 99%
“…Of particular importance to neurodegenerative diseases such as Parkinson's disease is the ability of flavonoids to inhibit peroxynitrite-mediated oxidation of dopamine and peroxynitrite-mediated nitration of tyrosine in vitro by a structure-dependent mechanism involving either the oxidation or nitration of the flavonoid ring system [98,150,151]. In addition, their ability to act as antioxidants in vitro is based on metal-chelating capacity [22,138] and on the quenching of singlet oxygen [203]. However, although flavonoids react rapidly with ROS/RNS in chemical systems in vitro, their reactions in vivo will be dependent on the form that is bioavailable to cells and tissues.…”
Section: Flavonoids: Antioxidant Propertiesmentioning
confidence: 99%