2010
DOI: 10.3746/jkfn.2010.39.2.313
|View full text |Cite
|
Sign up to set email alerts
|

Antioxidant Activity of Stevia Leaf Extracts Prepared by Various Extraction Methods

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
4
0

Year Published

2014
2014
2023
2023

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 15 publications
(4 citation statements)
references
References 15 publications
0
4
0
Order By: Relevance
“…The extract was comparatively devoid of big particles and equivalent in color to weak coffee or really strong tea. Then the extract was poured into large vessels and leaved to dry in open air for 3 days 19 .…”
Section: Stevia Extractmentioning
confidence: 99%
“…The extract was comparatively devoid of big particles and equivalent in color to weak coffee or really strong tea. Then the extract was poured into large vessels and leaved to dry in open air for 3 days 19 .…”
Section: Stevia Extractmentioning
confidence: 99%
“…2). Kim et al (2010) reported that VE is efficient for the extraction of antioxidants in stevia, although the content of steviol glycosides are not represented. Therefore, despite VE method was suitable for antioxidants extraction, it had some weakness of low extraction efficiency of sweetness components and it requires much equipment.…”
Section: Analysis Of Sweetness Components According To Extraction Metmentioning
confidence: 99%
“…Stevia extract method were conducted by some researchers (Lim and Oh, 2004;Kim et al, 2010;Afandi et al, 2013;Periche et al, 2015). Periche et al (2015) reported that the greatest yield of steviol glycosides was obtained with microwave treatment, but the conventional high temperature method (90 o C, 1min) was the most suitable for antioxidant extraction.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation