“…Some compounds such as xanthones (Utami et al, 2017), gallic acid, β-carotten, catechin (Mukherjee et al, 2011), Eugenol, Hesperidin (Widowati et al, 2018), myricetin (Mukherjee et al, 2011), rutin, quecertin (Rusmana et al, 2017), Coumaric acid, vanillin (Widowati et al, 2016) have antioxidant and antiprotease (anti-collagenase, anti-hyaluronidase, anti-elastase, and anti-tyrosinase). Crude extract from plant also has antioxidant and antiprotease activity such as tea extract (Thring et al, 2009;Widowati et al, 2015), rose flowers extract (Thring et al, 2009), cocoa pod extract (Abdul Karim et al, 2014), Hypericum hircinum L extract (Mandrone et al, 2015), etc.…”