“…Many in vitro antioxidant assays (DPPH, FRAP, TEAC, NO, and ABTS radical scavenging) have demonstrated antioxidant potential of numerous seaweed polysaccharides (Ngo, Wijesekara, Vo, Van Ta, & Kim, 2011) including sulphated polysaccharides and β-glucans from a variety of seaweeds (Turbinaria conoides, Laminaria japonica, Sargassum fulvellum, and Dictyota mertensii) (Costa et al, 2010;Ngo et al, 2011;Paiva et al, 2011;Wang et al, 2010). Limited research exists linking the antioxidant activity of seaweed extracts in vitro with in vivo studies in human or animal subjects (in particular pigs).…”