Antioxidant and anti-inflammatory effects of solar salt brined kimchi

Yun, Ye‐Rang; Choi, Yun-Jeong; Kim, Ye-Sol; Chon, Seo-Young; Lee, Mi-Ai; Chung, Young Bae; Park, Sung-Hee; Min, Sung‐Gi; Yang, Ho-Chul; Seo, Hye‐Young

doi:10.1007/s10068-022-01203-y

Cited by 9 publications

(3 citation statements)

References 34 publications

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“…According to previous results, the viability of cells inoculated with kimchi differed depending on the kimchi type and recipe. In our previous studies, kimchi with citrus concentrate showed over 80% cell viability upto 500 μg/ml in 3T3-L1 cells [ 28 ], while solar salt-brined kimchi showed around 90% cell viability upto 2,500 μg/ml in RAW264.7 cells [ 34 ]. Based on the cell viability results, SKs at 1,000 μg/ml were used in subsequent experiments.…”

Section: Resultsmentioning

confidence: 99%

Anti-Obesity Effect of Kimchi with Starter Cultures in 3T3-L1 Cells

Hyun,

Hong,

et al. 2023

J. Microbiol. Biotechnol.

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Lactic acid bacteria (LAB) isolated from kimchi have various functions, including antioxidant, anti-inflammation, and anti-obesity activities, and are therefore widely used in the food, pharmaceutical, and medical fields. To date, the health functionalities of LAB have been widely reported; however, those of kimchi fermented with LAB as a starter have rarely been reported. Therefore, research on the selection of LAB with anti-obesity activity and the health functionality of kimchi fermented with LAB is needed. In the present study, LAB with anti-obesity activity were initially selected by measuring the Oil-Red O intensity. Among the four LAB strains, anti-obesity activity was confirmed by measuring cell viability, lipid levels, and lipid accumulation. Then, starter kimchi (SK) was prepared by inoculating selected LABs, and its pH, total acidity, and salinity were compared with those of naturally fermented kimchi (NK). Lastly, anti-obesity activity was also investigated in 3T3-L1 cells. Selected LAB showed no cytotoxicity up to 10 7 CFU/ml, with Lactobacillus brevis JC7 and Leuconostoc mesenteroides KCKM0828 having higher inhibitory effects on TG, TC content and lipid accumulation. Most SKs showed fermentation properties similar to those of the NK. SKs showed no cytotoxicity at concentrations of up to 1,000 μg/ml. SKs showed strong inhibitory effects on TG content, lipid accumulation, and obesity-related gene and protein expressions. Taken together, the utilization of LAB as a starter could improve the health benefits of kimchi.

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Section: Resultsmentioning

confidence: 99%

Anti-Obesity Effect of Kimchi with Starter Cultures in 3T3-L1 Cells

Hyun,

Hong,

et al. 2023

J. Microbiol. Biotechnol.

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“…A wide variety of fermented foods is widely available and consumed in north eastern Asian countries, including chongkukjang, doenjang, ganjang, and gochujang as well as kimchi.A lower prevalence of AD was associated with high levels of consumption (>92 times per month) of fermented foods, such as doenjang, chungkookjang, kimchi, fermented seafood, and makgeolli. 223,224…”

Section: Natural Products For the Treatment Of Admentioning

confidence: 99%

From gut to skin: exploring the potential of natural products targeting microorganisms for atopic dermatitis treatment

Zhao,

Ma,

Song

et al. 2023

Food Funct.

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“…RAW 264.7 cells and splenocytes were plated in a 6-well plate at 1 × 10 6 cells/mL each and incubated for 24 h. Following incubation, the cells were treated for 48 h with broccoli extracts (2 mg/mL) and LPS (1 µg/mL), and the supernatant was isolated. The supernatant was treated with Griess reagent and its absorbance at 550 nm was measured using a Wallac Victor3 1420 Multilabel Counter (PerkinElmer, Wellesley, MA, USA) [27,28].…”

Section: No Productionmentioning

confidence: 99%

Anticancer Effects in HT-29 Cells and Anti-Inflammatory Effects on Mouse Splenocytes of Broccoli Cultivated with Deep Sea Water Minerals in Organic Farming

Lee,

Pan,

Park

et al. 2023

Applied Sciences

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In this study, broccoli grown with deep sea water minerals (DSWMs) confirmed anticancer effects in HT-29 colorectal cancer cells and anti-inflammatory effects in C57BL/6 mouse splenocytes. Natural dream cultured broccoli (NB) grown with DSWMs had elevated sodium (Na) and calcium (Ca) levels and enhanced the expression of p53 and p21, both of which are associated with cell cycle arrest in HT-29 colorectal cancer cells. It also decreased the expression of Bax, Bad, Bim, Bak, caspase-9, and caspase-3. In lipopolysaccharide (LPS)-treated C57BL/6 mouse splenocytes, NB produced little nitric oxide (NO). ELISA research indicated that NB decreased IL-1β, IL-6, TNF-α, IFN-γ, and IL-12 expression while increasing NK cell activity. As a result, broccoli cultivated with deep water minerals has better anticancer and anti-inflammatory properties than conventional and organic farming.

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Antioxidant and anti-inflammatory effects of solar salt brined kimchi

Cited by 9 publications

References 34 publications

Anti-Obesity Effect of Kimchi with Starter Cultures in 3T3-L1 Cells

Anti-Obesity Effect of Kimchi with Starter Cultures in 3T3-L1 Cells

From gut to skin: exploring the potential of natural products targeting microorganisms for atopic dermatitis treatment

Anticancer Effects in HT-29 Cells and Anti-Inflammatory Effects on Mouse Splenocytes of Broccoli Cultivated with Deep Sea Water Minerals in Organic Farming

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