Antioxidant and antimicrobial potentials of Damsissa (<i>Ambrosia maritima</i>) leaf powder extract added to minced beef during cold storage

Said, Tarig M. A.; Elgasim, Elgasim A.; Eltilib, Hager H. A. B.; Bekhit, Alaa El‐Din A.; Juhaimi, Fahad Al; Ahmed, Isam A. Mohamed

doi:10.1080/19476337.2018.1448456

Cited by 7 publications

(4 citation statements)

References 26 publications

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“…AMA, AMC, and AMB extracts recorded the lowest IC 50 values; indicating a relevant antioxidant ability of A. maritima. This result is in agreement with those of [11,33,34] who confirmed that isolated leads from this species showed significant antioxidant activity when assessed with different methods. Interestingly, it is conceivable that modulation of the inflammatory responses represents the most important role of oxidized lipids, thus playing a major role in the development of a variety of chronic inflammatory disorders [6].…”

Section: Discussionsupporting

confidence: 93%

“…On the other hand, AMC extract was the richest in the case of A. maritima. This finding is similar to the results of Said et al [33], who demonstrated the richness of A. maritima in terms of flavonoids. In addition to these metabolites, A. maritima includes a variety of other secondary metabolites, such as pseudoguaianolide sesquiterpene lactones, coumarins, triterpenes, sterols, and sesquiterpene lactones [12].…”

Section: Discussionsupporting

confidence: 92%

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In vitro and in vivo bioactivities of Ambrosia maritima and Bituminaria bituminosa organic extracts from Algeria

Ramli

Zerizer

Gali³

et al. 2022

J Infect Dev Ctries

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Introduction: Two medicinal plants, Ambrosia maritima and Bituminaria bituminosa, growing in Algeria were investigated for their flavonoids content and their biological activities. Methodology: Different organic extracts were prepared from the aerial parts of each plant using maceration method followed by liquid/liquid type extractions. The anti-antioxidant activity was tested using the β-carotene bleaching method. The anti-inflammatory activity was tested by performing the protein anti-denaturation assay. Acute toxicity and immunostimulatory effect were tested in mice, while the antimicrobial activity was tested according to the minimal inhibition concentration technique. Results: In term of flavonoids content, ethyl acetate extract of B. bituminosa was the highest (193.39 ± 24.1 µg QE/mg). Ethyl acetate extract of A. maritima showed antioxidant activity with IC50 value of 11.72 ± 0.79 µg/mL. The hydroethanolic extract of A. maritima showed the best anti-denaturation effect in a dose-dependent manner with the IC50 value of 131.07 ± 0.027 µg/mL. The studied plants showed no toxicity or mortality in vivo. Both plants showed a significant immunostimulatory effect; while the Butanolic extract of B. bituminosa demonstrated the best antimicrobial activity against Staphylococcus aureus and Candida albicans strains. Conclusions: We recommend A. maritima and B. bituminosa as potent sources of antioxidants and as antimicrobial agents for further assays to better elucidate their actions on the immune system.

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Section: Discussionsupporting

confidence: 93%

Section: Discussionsupporting

confidence: 92%

In vitro and in vivo bioactivities of Ambrosia maritima and Bituminaria bituminosa organic extracts from Algeria

Ramli

Zerizer

Gali³

et al. 2022

J Infect Dev Ctries

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“…Meat is preserved not only by the addition of antioxidant substances but by the long-known and used-commonly-nowadays addition of salt. This is mainly used for the production of dry-cured hams [6][7][8]. Another method is the addition of organic acids and their salts [9,10].…”

Section: Introductionmentioning

confidence: 99%

Improving the Shelf Life and Quality of Minced Beef by Cassia Glauca Leaf Extracts during Cold Storage

et al. 2023

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Minced beef is a popular meat product due to its low price and superior nutritional value. The contamination of minced beef is a significant risk for the worldwide meat market. Both natural and synthetic preservatives are used to expand the shelf life and improve the quality properties of meat. The harmful effects of synthetic preservatives make natural preservatives more appealing. Therefore, this research was performed to study the impact of different concentrations of Cassia glauca leaf extract (CGE) on increasing the shelf life of minced beef. Seventy-two minced beef samples were divided into control, 0.25, 0.5, and 1% w/w CGE treated groups. The control and treated samples were kept at 3 ± 1 °C in the refrigerator for 15 days. Minced beef samples’ sensory, chemical, and microbiological properties were assessed every three days. The gained results showed that the CGE addition effectively decreased the microbial count and maintained the minced beef’s sensory and chemical quality. Additionally, CGE extended the shelf life of minced meat up to 15 days under the proper refrigeration condition compared to the control group, which decomposed after the sixth day of refrigeration. Our study suggested that CGE could be used as a natural preservative for refrigerated minced meat.

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“…Several synthetic antioxidants and antimicrobials have been utilized to hinder oxidative reactions, inhibit microbial growth and consequently extend the shelf life of minced meat products [ 8 ]. The growing consciousness of human health and the justified fear of synthetic compounds have created a research need to explore the utility of natural antimicrobials and antioxidants in extending the shelf-life of stored meat products while maintaining their quality and safety [ 5 , 9 ]. Various natural bio-sources, e.g., plant basic proteins [ 10 , 11 ], phycocyanin [ 12 , 13 , 14 ], milk proteins [ 15 , 16 , 17 , 18 ], herbs [ 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 ], chemically modified proteins [ 29 , 30 , 31 , 32 , 33 ], probiotic bacteria as well as their produced bacteriocins [ 34 , 35 ] may provide potential natural preservatives.…”

Section: Introductionmentioning

confidence: 99%

Catfish Glycoprotein, a Highly Powerful Safe Preservative of Minced Beef Stored at 4 °C for 15 Days

Osman

Abdel-Shafi

Al-Mohammadi³

et al. 2020

Foods

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Minced beef is a very perishable food product, due to its vulnerability to microbial contamination and its fast quality deterioration. In the current study, the biological efficiency of different concentrations (0, 50 and 100 µg g−1) of the antibacterial catfish glycoprotein (CFG) was estimated as a possible improver of the storability and safety of minced beef preserved at 4 °C for 15 days. CFG (50 and 100 µg g−1) could efficiently control the changes in meat pH during 15 days storage at 4 °C to be within the normal, acceptable levels (6.4 and 6.2, respectively), equalizing the level of the control for minced beef after 6 days of storage under similar conditions. Likewise, the level of metmyoglobin in minced beef stored at the same conditions was maintained at 53.67 and 46.67% by CFG supplementation at 50 and 100 µg g−1, respectively, at the 15th day of storage, which is comparable to the 6th day in case of the control samples. However, the antioxidant effect of CFG against lipid peroxidation was less effective. The antibacterial action of CFG was most pronouncedly powerful and efficient. Supplementation of minced beef with CFG at 50 and 100 µg g−1 significantly (p < 0.05) decreased the bacterial counts at all the time inspection points as compared to the control. After 15 days of storage, the total viable bacteria, psychrotrophic bacterial count and coliforms count were reduced to 3.12, 2.65 and 0.0 log CFU g−1, respectively, in response to CFG (50 µg g−1), and 2.41, 2.04 and 0.0 log CFU g−1, respectively, in response to CFG (100 µg g−1); this compared to 5.13, 4.78 and 2.5 in the control samples after only six days cold storage. Using CFG at 50, 100 and 200 µg g−1 in rat diets did not affect their liver or kidney functions, reflecting the non-toxicity of this substance. Substantiating the antioxidant and antimicrobial potential of CFG in minced beef storage may support its use as a naturally powerful and safe food preservative, as well as a shelf-life extender.

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Antioxidant and antimicrobial potentials of Damsissa (Ambrosia maritima) leaf powder extract added to minced beef during cold storage

Cited by 7 publications

References 26 publications

In vitro and in vivo bioactivities of Ambrosia maritima and Bituminaria bituminosa organic extracts from Algeria

In vitro and in vivo bioactivities of Ambrosia maritima and Bituminaria bituminosa organic extracts from Algeria

Improving the Shelf Life and Quality of Minced Beef by Cassia Glauca Leaf Extracts during Cold Storage

Catfish Glycoprotein, a Highly Powerful Safe Preservative of Minced Beef Stored at 4 °C for 15 Days

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