2000
DOI: 10.1016/s0944-7113(00)80015-x
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Antioxidant and cyclooxygenase inhibitory phenolic compounds from Ocimum sanctum Linn.

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Cited by 344 publications
(212 citation statements)
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“…The ability of the extract from O. basilicum to inhibit COX-2 was determined and the results show that the extract was not capable to reduce the activity of the cyclooxygenase like the positive control (ibuprofen) but his activity decrease when compared to the negative control (100%) and was dose-dependent. The inhibition of COX-2 in LD50 and LD50/10 approximates to the inhibition caused by rosmarinic acid and several studies report many properties of rosmarinic acid including cyclooxygenase inhibition (Kelm et al, 2000;Petersen, Simmonds, 2003).…”
Section: Resultsmentioning
confidence: 94%
See 1 more Smart Citation
“…The ability of the extract from O. basilicum to inhibit COX-2 was determined and the results show that the extract was not capable to reduce the activity of the cyclooxygenase like the positive control (ibuprofen) but his activity decrease when compared to the negative control (100%) and was dose-dependent. The inhibition of COX-2 in LD50 and LD50/10 approximates to the inhibition caused by rosmarinic acid and several studies report many properties of rosmarinic acid including cyclooxygenase inhibition (Kelm et al, 2000;Petersen, Simmonds, 2003).…”
Section: Resultsmentioning
confidence: 94%
“…Polyphenols are a first line of defense against oxidative action of hydrogen peroxide. When polyphenols decrease their concentrations, other non-enzymatic antioxidants come into play, thereby reducing the concentration of vitamin C (Kelm et al, 2000;Petersen, Simmonds, 2003).…”
Section: Resultsmentioning
confidence: 99%
“…The stem and leaves of Tulsi contain a variety of phytochemical constituents that may have biological activity, including saponins, flavonoids, triterpenoids, and tannins. [12][13][14] In addition, the following phenolic actives -Rosmarinic acid, apigenin, cirsimaritin, isothymusin and isothymonin have been identified, which also exhibit antioxidant and antiinflammatory activities.…”
Section: Discussionmentioning
confidence: 99%
“…It is suggested that all or some of these bioactive compounds may be responsible for hypoglycemic, antidyslipidemic and antioxidant effects of the medicinal plants [22,23]. Kelm et al [24,25] found that leaves and stems of Ocimum sanctum contains cirsilineol, cirsimaritin, isothymusin, isothymonin, apigenin, rosmarinic acid, and appreciable quantities of eugenol and all these are known to possess potent lipid lowering and antioxidant activities. Suanarunsawat et al [26] also reported that feeding with essential Values are mean ± SD of six rats.…”
Section: Discussionmentioning
confidence: 99%