Abstract:The present study was undertaken to investigate the in vitro and the in vivo antioxidant and hepatoprotective effects of Ginkgo biloba leave extracts. Qualitative analysis of different leaves extracts [ethanol 70% (Et), ethyl acetate (EA), and water (W)] revealed the presence of flavonoids, phenolic compounds, saponins, tannins, terpenes, and carbohydrates. The quantitative analysis of the leaves extracts revealed that the Et extract contains the highest amounts of tannins, saponins, flavonoids and phenolic co… Show more
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