Antioxidant and Phytochemical Studies of the Rhizome Extracts of Curcuma amada Roxb and Zingiber officinale Rosc

Jayalakshmi, B.; G, Kavya Yadav P; Murali, M.; Amruthesh, K. N.

doi:10.13189/app.2021.090304

Cited by 2 publications

(3 citation statements)

References 16 publications

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“…It has better antioxidant and antiinflammatory properties. Curcuminoids are known as polyphenolic a pigment which includes curcumin, demethoxycurcumin and bisdemethoxycur-cumin (12) . Three major curcuminoids were present in acetone extract of C.amada (Gupta et al, 1999).…”

Section: Phytochemistry Of Camada: Curcuminoids In Camadamentioning

confidence: 99%

“…(10) Volatile constituents: Volatile oils otherwise known as essential oils which are derived from plants are used for aromatherapy, a form of alternative medicine in which healing effects is attributing to aromatic compounds . (12) Leaves of C.amada containing some volatile compounds which were shown in Table 2. (1) There are many reports on the composition of mango ginger volatile oil.…”

Section: Phytochemistry Of Camada: Curcuminoids In Camadamentioning

confidence: 99%

“…The ability of the extracts to neutralize hydroxyl radical was expressed as 50% inhibitory concentration (IC50) in μg/ml. (12) In a comparative study, the antioxidant activity of different plant parts of C. amada and other Curcuma species was investigated, with the main emphasis on leaves and rhizomes. The rhizomes of C. amada (45 1.6%; antioxidant activity relative to the control at 2 mg/40 L concentration) were relatively less effective as antioxidants than the leaves (51 2%; Niranjan et al,2003).…”

Section: Antioxidant Activitymentioning

confidence: 99%

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History and A Phytopharmacological Review of Curcuma Amada

et al. 2024

IJFMR

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Plants are one of the main sources of biologically active materials and crude drugs. Curcuma amada is an plant that belongs to Zingiberaceae family of curcumin. Curcuma amada (Zingiberaceae) basically known as mango ginger because its flavour of rhizome and foliar parts have a similar aroma to mango. It is one of the most important species of Curcuma family having medicinal, traditional and bio- logical properties. The aim of the present review is to know about the phytochemicals, volatile compounds, antimicrobial and other biological activities. Volatile oils extracted from rhizomes of Curcuma amada are rich in phytoconstituents. The curcuminoids present in C.amada is responsible for its therapeutic and biological activities. It is traditionally used to treat various diseases in human being which includes anti-inflammatory, anti-bacterial, anti-cancer, anti-tubercular, anti -allergy, anthelmintic and anti- pyretic activities by their extract. It also possesses healing of various skin disorders. In Ayurveda and Unani systems of medicine have given much importance to mango ginger as an appetizer, alexteric, antipyretic, aphrodisiac, diuretic, emollient, expectorant and laxative and to cure biliousness, itching, skin diseases, bronchitis, asthma, hiccough and inflammation due to injuries. They also used in the manufacture of pickles, chutney, salad and jam.

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Section: Phytochemistry Of Camada: Curcuminoids In Camadamentioning

confidence: 99%

Section: Phytochemistry Of Camada: Curcuminoids In Camadamentioning

confidence: 99%

Section: Antioxidant Activitymentioning

confidence: 99%

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History and A Phytopharmacological Review of Curcuma Amada

et al. 2024

IJFMR

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Effect drying process of white turmeric herb (Curcuma mangga) on antioxidant activity

Indis,

Kurniawan

2024

IOP Conf. Ser.: Earth Environ. Sci.

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Curcuma mangga is one of the herbal rhizome plants. It has good benefits as Curcuma longa, and it has advantage of having aroma like a mango. This study aims to determine the effect of drying process of Curcuma mangga herb toward antioxidant activity. There are eight drying variations (oven drying at 50, 60, 70, 80 and 90°C, sun drying, room temperature, and freeze drying). Extraction of Curcuma mangga powder was carried out by maceration using aquadest, this study didn’t used organic solvents because the solvent for herbal drink is water (aquadest). Curcuma mangga extract was analysed for its stability in room temperature, FTIR analysis, and antioxidant activity analysis using 0.02% DPPH. The entire process in this research was replicated three times and average results were obtained. Based on the results, it can be seen that Curcuma mangga extracts are not stable at room temperature (maximum at 6 hours). Based on spectra FTIR results, Curcuma mangga extracts have polar functional group because the solvent used for extraction is aquadest which is polar solvent. The best antioxidant activity results (%AA) of Curcuma mangga is vacuum freeze drying process with an IC50 value 106.95 ppm, it was classified as a moderate antioxidant.

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Antioxidant and Phytochemical Studies of the Rhizome Extracts of Curcuma amada Roxb and Zingiber officinale Rosc

Cited by 2 publications

References 16 publications

History and A Phytopharmacological Review of Curcuma Amada

History and A Phytopharmacological Review of Curcuma Amada

Effect drying process of white turmeric herb (Curcuma mangga) on antioxidant activity

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