“…The decoction of the leaves is recommended as remedy for treatment of variety of diseases such as back pain, malaria, pneumonia, sexually transmitted disease, skin infections, wounds, blood purifiers, water borne diseases and as ethnoveterinary medicine (Berhanu, 2014;Enyew et al, 2014;Fratkin, 1996;Megersa et al, 2013;Muthee et al, 2011;Njoroge & Bussmann, 2006;Prozesky et al, 2001;Sobiecki, 2002).The leaves are maily used in traditional medicine followed by roots (Araya et al, 2015;Diallo et al, 2002;Giday et al, 2010;Seid & Aydagnehum, 2013). Various class of secondary metabolites such as flavonoids, alkaloids, tannins, terpenoids, saponins, steroids and anthraquinones have been reported from the genus of which polyphenols were abundant withtremendous antioxidant and antiinflammatory activities (Chen et al, 2020). The plant also serve as an important hopping agent, making traditional alcoholic beverages like tella and tej (in Ethiopia), animal feed, medicine, nectar for bees, soil conservation, ornamental, shade and dyes in textiles.…”