Antioxidant, Anti-microbial Properties and Chemical Composition of Cumin Essential Oils Extracted by Three Methods

Fang, Lianying; Wang, Xiangxing; Guo, Limin; Liu, Qiang

doi:10.1515/chem-2018-0034

Cited by 14 publications

(6 citation statements)

References 17 publications

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“…Cuminaldehyde, a cumin flavor compound (Boelens, 2017) with molecular formula C 10 H 12 O, is an organic compound constituent of cumin essential oil with many health benefits (Nadeem & Riaz, 2012). It has antimicrobial (Wongkattiya, Sanguansermsri, Fraser, & Sanguanserm, 2019), vigorous larvicidal, chemoprotective, antioxidant activities (Fang, Wang, Guo, & Liu, 2018), superoxide anion scavenging, and anti‐mutagenic properties (Derakhshan, Sattari, & Bigdeli, 2007; Krishnakantha & Lokesh, 1993; Rathore, Saxena, & Singh, 2013). Cuminaldehyde compound derived from cumin essential oil is a phytochemical constituent with medicinal value to cure gastrointestinal, nervous, immune, and reproductive system problems (Rathore et al, 2013).…”

Section: Introductionmentioning

confidence: 99%

Plasma bubbling effect on essential oil yield, extraction efficiency, and flavor compound of Cuminum cyminum L. seeds

Sharanyakanth

Ramireddy

Radhakrishnan

2021

J Food Process Engineering

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Plasma bubbling at solid–liquid mixture is a non‐thermal technology for spice processing to retain its flavors and fragrances. Cumin is a regularly consumed spice with significant medicinal properties and has 2–5% essential oil that imparts the characteristic aroma to the seeds. Plasma bubbling influence at a different voltage (175, 180, and 185 V), exposure time (30, 60, and 90 min), and particle size (whole and 0.5 mm) on the essential oil yield and its subsequent effect on flavor compounds were estimated. Increase of voltage to 185 V and bubbling time to 90 min, cumin essential oil yield and extraction efficiency raised from 2.42 to 3.22% and 55.89 to 74.36% for 0.5 mm size, 3.22 to 4% and 74.36 to 92.37% for whole seeds respectively compared to control. Gas chromatography–mass spectrometry analysis showed 21.27 and 31.48% enhancement in cuminaldehyde content after plasma bubbling compared to control of whole and 0.5 mm seeds, respectively. Practical applications An approach to optimize non‐thermal plasma bubbling process parameters for improving Cuminum cyminum L. essential oil extraction by retaining its flavor compound (Cuminaldehyde) was performed in the present study. Plasma bubbling assisted hydrodistillation method is easy, cost‐effective, and also retains flavor compound in essential oil. The data obtained are valuable to scale up a batch scale plasma bubbling process extraction of cumin essential oil to a large or pilot‐scale system since the results showed a rise in essential oil extraction yield and improvement in cuminaldehyde content.

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Section: Introductionmentioning

confidence: 99%

Plasma bubbling effect on essential oil yield, extraction efficiency, and flavor compound of Cuminum cyminum L. seeds

Sharanyakanth

Ramireddy

Radhakrishnan

2021

J Food Process Engineering

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“…In vivo memory enhancement, antioxidant activity, and inhibition of AChE [55][56][57][58] Hexane extract and cumin essential oil Inhibition of α-synuclein aggregation in PC12 cells [59] Foeniculum vulgare…”

Section: Aqueous Extractmentioning

confidence: 99%

Mechanistic Aspects of Apiaceae Family Spices in Ameliorating Alzheimer’s Disease

Sharma

Tan

2021

Antioxidants

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Alzheimer’s disease (AD) is one of the most prevalent neurodegenerative diseases worldwide. In an effort to search for new strategies for treating AD, natural products have become candidates of choice. Plants are a rich source of bioactive and effective compounds used in treating numerous diseases. Various plant extracts are known to display neuroprotective activities by targeting different pathophysiological pathways in association with the diseases, such as inhibiting enzymes responsible for degrading neurotransmitters, reducing oxidative stress, neuroprotection, inhibiting amyloid plaque formation, and replenishing mitochondrial function. This review presented a comprehensive evaluation of the available scientific literature (in vivo, in vitro, and in silico) on the neuroprotective mechanisms displayed by the extracts/bioactive compounds from spices belonging to the Apiaceae family in ameliorating AD.

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“…It was found to have antioxidant activity and antibacterial activity against Salmonella typhi, Escherichia coli, Klebsiella pneumoniae, Staphylococcus aureus, Bacillus subtilis, and Pseudomonas aeruginosa. 40 Another prominent compound in Momordica charantia is the decylpropargyl ester of Fumaric acid, which is 2.455% of its total constituent. It was reported as an anti-inflammatory and analgesic compound 41 and as an additive in the food processing industry.…”

Section: Phytochemical Analysismentioning

confidence: 99%

Antimicrobial Activity and Phytochemical Analysis of Some Selected Plants against Clinical Pathogens

2021

TJNPR

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Plants are naturally rich sources of bioactive molecules and phytochemicals used to augment human fitness with limited side effects 1 . More than one-tenth of all plant species have found applications in cosmeceutical or pharmaceutical industries. 2 Different plant types such as climbers, aromatic plants, and trees are exploited as sources of biopharmaceutical products for treating infections 3 . Plants are rich in volatile oils, often referred to as essential oils, and these are found in the seeds, stems, leaves, or flowers and twigs. These essential oils are usually biologically active as antioxidants and antimicrobials. 4,5 Besides, plants contain phytochemicals, chiefly saponins, flavonoids, terpenoids, polysaccharides, tannins, alkaloids, and steroids that contribute to their biological activities. 6,7 Natural products can be exploited as a source of novel biomolecules, separated into bioactive fractions using different polar solvents. 8 Different medicinal plants and plant parts have been found to possess antimicrobial properties. Nicotiana tabacum commonly referred to as tobacco is a cash crop that is cultivated on a large scale worldwide. 9 The plant is utilized in the management of cancer, cough, ulcer, and respiratory tract infections. 10 Popova et al determined the bioactive constituents in seeds of N. tabacum, 11 while Al-Lahham et al. used organic extracts of the root of N. tabacum for antimicrobial, cytotoxic, and antioxidant studies. 2 The antiparasitic activities of leaf extract of N. tabacum were determined in a previous study. 12

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Antioxidant, Anti-microbial Properties and Chemical Composition of Cumin Essential Oils Extracted by Three Methods

Cited by 14 publications

References 17 publications

Plasma bubbling effect on essential oil yield, extraction efficiency, and flavor compound of Cuminum cyminum L. seeds

Plasma bubbling effect on essential oil yield, extraction efficiency, and flavor compound of Cuminum cyminum L. seeds

Mechanistic Aspects of Apiaceae Family Spices in Ameliorating Alzheimer’s Disease

Antimicrobial Activity and Phytochemical Analysis of Some Selected Plants against Clinical Pathogens

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