2007
DOI: 10.1089/acm.2006.6122
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Antioxidant Capacity of 55 Medicinal Herbs Traditionally Used to Treat The Urinary System: A Comparison Using A Sequential Three-Solvent Extraction Process

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Cited by 93 publications
(62 citation statements)
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“…The ORAC method is preferred for the measurement of the antioxidant activity of foods and biological samples. Ninfali et al (2005) performed a comprehensive evaluation of different foods and spices using this method, Wojcikowski et al (2007) investigated the ORAC antioxidant activity of 55 medicinal plants and Kratchanova et al (2010) evaluated the ORAC antioxidant activity of 25 medicinal plants of Bulgaria. Tab.…”
Section: Oxygen Radical Absorbance Capacity (Orac)mentioning
confidence: 99%
“…The ORAC method is preferred for the measurement of the antioxidant activity of foods and biological samples. Ninfali et al (2005) performed a comprehensive evaluation of different foods and spices using this method, Wojcikowski et al (2007) investigated the ORAC antioxidant activity of 55 medicinal plants and Kratchanova et al (2010) evaluated the ORAC antioxidant activity of 25 medicinal plants of Bulgaria. Tab.…”
Section: Oxygen Radical Absorbance Capacity (Orac)mentioning
confidence: 99%
“…°C, methanol at 40 °C, and water at 90 °C) and filtered (Whatman No. 3, gravity filtration) and then repeated for a second and third extraction (Wojcikowski et al, 2007). All the filtrates were vacuum dried using a rotary vacuum centrifuge.…”
Section: Introductionmentioning
confidence: 99%
“…Water [27,19,53,54], methanol [55][56][57][58], and ethanol [59] have been widely used. In only a few cases, more than one extravagant or sequential multi-solvent extractions were preferred [58,59]. It has been recognized that the extraction solvent may significantly affect the properties of the extract [60,61].…”
Section: Extraction Techniquesmentioning
confidence: 99%