2021
DOI: 10.1016/j.biopha.2021.112049
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Antioxidant compounds from Annona crassiflora fruit peel reduce lipid levels and oxidative damage and maintain the glutathione defense in hepatic tissue of Triton WR-1339-induced hyperlipidemic mice

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Cited by 20 publications
(23 citation statements)
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“…Lucas dos Santos et al [ 54 ] demonstrated that the aqueous extract from araticum pulp (1 mg/mL) reduced juglone-induced oxidative stress in wild-type (N2) strains of Caenorhabditis elegans , improving worm survival rate (32.2% survival) when compared to the control group (5.5% survival). Ramos et al [ 19 ] observed that the oral pretreatment of Triton WR-1339-induced hyperlipidemic mice, for 12 days with an ethanolic extract from araticum peel and its ethyl acetate fraction (10–100 mg/kg bw), was able to attenuate hyperlipidemia-induced oxidative stress in the mice liver by reducing hepatic lipid peroxidation and protein carbonylation, maintaining hepatic total thiol content, restoring hepatic GSH levels, and increasing hepatic antioxidant enzyme activities (SOD, CAT, GPx, GR, and G6PD). Likewise, Justino et al [ 55 ] verified an improved hepatic antioxidant status of streptozotocin-induced diabetic rats receiving a phenolic-rich fraction from araticum peel (25–100 mg/kg bw) for 30 days.…”
Section: Biological Activities Reported In Araticum Fruit Partsmentioning
confidence: 99%
“…Lucas dos Santos et al [ 54 ] demonstrated that the aqueous extract from araticum pulp (1 mg/mL) reduced juglone-induced oxidative stress in wild-type (N2) strains of Caenorhabditis elegans , improving worm survival rate (32.2% survival) when compared to the control group (5.5% survival). Ramos et al [ 19 ] observed that the oral pretreatment of Triton WR-1339-induced hyperlipidemic mice, for 12 days with an ethanolic extract from araticum peel and its ethyl acetate fraction (10–100 mg/kg bw), was able to attenuate hyperlipidemia-induced oxidative stress in the mice liver by reducing hepatic lipid peroxidation and protein carbonylation, maintaining hepatic total thiol content, restoring hepatic GSH levels, and increasing hepatic antioxidant enzyme activities (SOD, CAT, GPx, GR, and G6PD). Likewise, Justino et al [ 55 ] verified an improved hepatic antioxidant status of streptozotocin-induced diabetic rats receiving a phenolic-rich fraction from araticum peel (25–100 mg/kg bw) for 30 days.…”
Section: Biological Activities Reported In Araticum Fruit Partsmentioning
confidence: 99%
“…There was an increase in liver GR activity between HL-control and E-WSC + 150 and HL+ E-WSC + 300 (*P < .05). In a similar study, Ramos et al 72 determined that ethanol extract of A. crassiflora fruit peel increased HDL-C and lowered cholesterol and hepatic triglyceride in hyperlipidemic mice induced by Triton WR-1339. They found that the antioxidant effects of A. crassiflora were noticeably stronger than those of the crude extract, with particular attention paid to the decrease in protein carbonylation and lipid peroxidation as well as the improved restoration and thiol content of liver GSH-Px, GR, and 73 The hypolipidemic activity of Phellinus rimosus Paraoxonase-1 (PON1) is one of the primary systems that guards the cell against oxidative stress PON1 is an antioxidant enzyme that is present in the membranes of the majority of cells as well as in the bloodstream attached to HDL.…”
Section: Resultsmentioning
confidence: 88%
“…There was an increase in liver GR activity between HL‐control and E‐WSC + 150 and HL+ E‐WSC + 300 (* P < .05). In a similar study, Ramos et al 72 determined that ethanol extract of A. crassiflora fruit peel increased HDL‐C and lowered cholesterol and hepatic triglyceride in hyperlipidemic mice induced by Triton WR‐1339. They found that the antioxidant effects of A. crassiflora were noticeably stronger than those of the crude extract, with particular attention paid to the decrease in protein carbonylation and lipid peroxidation as well as the improved restoration and thiol content of liver GSH‐Px, GR, and GSH.…”
Section: Resultsmentioning
confidence: 88%
“…GSH is a natural endogenous antioxidant produced by the liver as a peroxidase scavenger [ 151 ]. Consequently, it plays an essential role in treating cisplatin-induced sciatic nerve impairment.…”
Section: Resultsmentioning
confidence: 99%